Promephy - Metabolic Fate of Plant-based Proteins

Overview

The PROMEPHY study aims to assess differences between animal versus plant-based proteins on metabolic and physiological parameters in healthy adults. It is envisaged that the results from this study will provide important and novel insights into the potential health-benefits of regular consumption of plant-based proteins. This may enable future application in products available to the consumer. The main objective of this study is to compare the changes in serum essential amino acid bioavailability after two weeks of daily consumption of a plant-based protein mix with the changes in serum essential amino acid bioavailability after two weeks of daily consumption of a milk protein isolate. In addition this study will aim to assess the impact of different protein sources on gut microbiota and proteome composition to determine the potential health impact of consumption of plant-based proteins.

Few human intervention studies have examined the short term (\<4 weeks) effects of high (plant and animal) protein diets (25-30 percent of total energy intake) on intestinal microbiota composition \[Beaumont et al., 2017; David et al., 2014\]. One study suggests that long-term dietary patterns which involve increased consumption of protein (meat and dairy) can shift the composition of the gut microbiota towards an ecosystem in which taxa possessing proteolytic fermentation pathways are most abundant \[Blachier et al., 2019\]. Increased proteolytic activity is associated with increased gene expression of negative bacteria and increased uremic toxins and microbial metabolites which can potentially result in damage to the gut microstructure, activation of immune/ inflammatory responses which over a prolonged period of time may have negative health outcomes \[Windey et al, 2012\]. These system-level shifts in composition and metabolism hint at the complexity of metabolic interactions occurring in the host-microbiome symbiosis, but more information is needed on the processes underlying these changes. There is current interest in the functional benefits of plant-based proteins, but with a lower bioavailability it is unclear as yet what the metabolic fate of these proteins is. Furthermore, relative to dairy proteins, plant-based sources of protein have different compounds within the structure, such as micronutrients and fibre and it is unclear if these compounds can modulate the potential negative impact of high diary protein diets on the microbiome. The PROMEPHY study will focus on better understanding the metabolic and physiological impact of high protein diets from different (alternative) protein sources in humans. The results will provide novel insights into plant-based protein sources and may enable future application in products available to the consumer. The primary objective of this study is to compare the changes in serum essential amino acid bioavailability after two weeks of daily consumption of a plant based protein mix with the changes in serum essential amino acid bioavailability after two weeks of daily consumption of a milk protein isolate. Secondary objectives of this study are: * To compare the changes in serum essential and total amino acid bioavailability after two weeks of daily consumption of a milk protein isolate, a milk and plant based protein mix, a plant based protein mix and finally a plant based protein mix with fibre. * To compare the changes in taxonomic microbiota and proteome composition after one week and after two weeks of daily consumption of a milk protein isolate, a milk and plant based protein mix, a plant based protein mix and finally a plant based protein mix with fibre. This is a randomised, double-blind, crossover, single centre study. It is anticipated that 15-20 healthy participants will be recruited (men and women, aged 18-50 years) for this cross-over design study (see eligibility). Proposed methods This study will involve participants attending an initial screening session, followed by 3 laboratory visits to the Human Physiology Laboratory at Anglia Ruskin University, Cambridge, UK, for each of 4 trials (total of 13 visits). A brief overview of the key visits are provided here: Screening session Volunteers will initially be required to attend a study briefing session and screening assessment to confirm eligibility. This will take place at Anglia Ruskin University, Cambridge, UK. Participants will be required to provide written, informed consent and will receive information on study arrangements.Volunteers eligible for participation will be provided with stool collection material and will receive instructions on collection and storage of the stool sample. Subjects eligible for participation will then visit the Human Physiology Laboratory, Anglia Ruskin University, Cambridge, UK a further 12 times over 4 trials.This is a longitudinal, cross-over design study, with at least 6 weeks between each trial (hence the study period will last at least 32 weeks). The outline of each trial is provided below. For each trial there will be 3 visits i.e. trial 1a, 1b, 1c. Visits 1a, 2a, 3a and 4a (same general protocol for visits 1c,2c,3c,4c) Following an overnight fast (10 hours), subjects will come to the Human Physiology Laboratory, Anglia Ruskin University, UK for a bioavailability assessment. The research team will receive a stool sample that subjects collected at home maximally three days prior to the study visit and the Bristol Stool Chart that subjects completed on the same day of the stool sample collection. Habitual dietary intake will be assessed via a mobile application (MyFitnessPal). Body weight will be measured. Subjects will consume one serving of one of the four study products (randomization at Visit 1a, one portion contains 20 grams of protein) dissolved in water 200 ml water, and consumed within 10 minutes. Blood samples will be drawn at T= -20 and -5 min (baseline) and at t= 15, 30, 45, 60, 75, 90, 105, 120, 150, 180, 210, and 240 min after study product intake by a qualified phlebotomist. Samples will be assessed for uremic markers (baseline only) and amino acid profiles. A gastrointestinal tolerance questionnaire will be completed at several time points (before study product intake and at 90 and 240 min). Throughout the study visits subjects are not allowed to eat, but will drink 200 ml water at T=95 and T=185 min. In addition, participants will be asked to abstain from any physical exercise other than incidental walking during the study visits. After this study visit a 2-week (± 2 days) dietary intervention will start, with the first serving at home taken in the evening. Participants will receive 50 g of protein to consume daily at home (1 x 25 g in morning and 1 x 25 g in evening), not combined with a meal. Participants will undertake a follow-up assessment 2 weeks later using the same protocol outlined above. Visits 1b, 2b, 3b and 4b One week after visit a, participants will visit the Human Physiology Laboratory, Anglia Ruskin University, Cambridge, UK again for visit b after an overnight fast (at least 10 hours). The research team will receive a stool sample that participants collected within 3 days prior to the study visit and the Bristol Stool Chart that participants completed on the same day of the stool sample collection. Body weight will be measured. A fasting blood sample will be taken only for assessment of uremic markers. Each trial will be separated by at least a 6 weeks washout period. In this study four study products will be investigated: * Product A: Milk protein isolate * Product B: Milk and plant based Protein mix * Product C: Plant based protein mix * Product D: Plant based protein mix with fiber