Thailand is one of the fastest aging countries and older adults are at greater risk of having inadequate nutrient intake and malnutrition (undernutrition). In the community setting, malnutrition has been linked to low muscle mass, sarcopenia, increased incidence of disability and functional impairments. The objective of this prospective, multicenter, randomized controlled, open-label, parallel-design study is to determine the effects of an oral nutritional supplement with dietary counseling on body weight, in comparison with dietary counseling alone, in community dwelling older adults at risk of malnutrition.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
OTHER
Masking
NONE
Enrollment
196
Oral Nutritional Supplement
Dietary Counseling
Faculty of Medicine Siriraj Hospital, Mahidol University
Bangkoknoi, Bangkok, Thailand
The Department of Internal Medicine, Faculty of Medicine, Thammasat University
Pathum Thani, Thailand
Change in body weight
Measured in kg
Time frame: Baseline to 60 days
Malnutrition risk
Malnutrition Universal Screening Tool is a widely used screening tool for malnutrition. It classifies participants into one of three nutrition status categories: low risk/score = 0, medium risk/score = 1, and high risk/score ≥ 2. Minimum value = 0, Maximum value = 6. Higher score indicates worse outcome, i.e., increased risk of malnutrition.
Time frame: Baseline, Study Day 30 and Study Day 60
Body mass index (BMI)
Weight (kg)/Height (m)2
Time frame: Baseline, Study Day 30 and Study Day 60
Mid-upper arm circumference
Measured in cm
Time frame: Baseline, Study Day 30 and Study Day 60
Change in body weight
Measured in kg
Time frame: Baseline and Study Day 30
Energy intake
24-Hour Dietary Recall: Researcher-led interview on food and drink intake the previous day. Nutrient analysis will be performed using a dietary analysis program.
Time frame: Baseline, Study Day 30 and Study Day 60
Nutrient intake
24-Hour Dietary Recall: Researcher-led interview on food and drink intake the previous day. Nutrient analysis will be performed using a dietary analysis program.
Time frame: Baseline, Study Day 30 and Study Day 60
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