Disease-related malnutrition (DRM) is a frequent syndrome in clinical practice, in which the mutual relationship between disease and malnutrition is observed. Inflammation, anorexia, changes in body composition or in energy and protein requirements, contribute to the development of DRM. The Global Leadership Initiative on Malnutrition (GLIM criteria) provides a diagnostic system of malnutrition that has been accepted by the main international scientific societies in the field of clinical nutrition. The GLIM criteria proposes an algorithm that includes phenotypic criteria (weight loss, underweight and low muscle mass), with their corresponding severity thresholds, and aetiological criteria (decreased oral intake, nutrient malabsorption and the presence of an inflammatory component). The diagnosis of malnutrition is established when an aetiological and a phenotypic criterion are met. The aim of the study is to determine the diagnostic and prognostic value of aetiological factors of malnutrition based on GLIM criteria, presence and degree of inflammation and dietary intake, in patients diagnosed with DRM.
Study Type
OBSERVATIONAL
Enrollment
271
Nutritional intervention with an oral nutrition supplement with anti-inflammatory effect and a programme of physical exercise
Complejo Hospitalario Universitario de Ferrol
Ferrol, A Coruña, Spain
Complejo Hospitalario Universitario de Santiago de Compostela
Santiago de Compostela, A Coruña, Spain
Hospital Universitario Son Espases
Palma de Mallorca, Balearic Islands, Spain
Hospital Universitario Marqués de Valdecilla
Santander, Cantabria, Spain
Complejo Hospitalario Universitario de Vigo
Vigo, Pontevedra, Spain
Hospital Universitario Basurto
Bilbao, Vizcaya, Spain
Complejo Hospitalario Universitario de A Coruña
A Coruña, Spain
Hospital Universitario de Badajoz
Badajoz, Spain
Hospital Universitario Virgen de las Nieves
Granada, Spain
Hospital Clínico San Carlos
Madrid, Spain
...and 5 more locations
Blood biochemistry data
Albumin (g/dL)
Time frame: Patients will be followed over a period of 3 consecutive months
Blood biochemistry data
Prealbumin (mg/dL)
Time frame: Patients will be followed over a period of 3 consecutive months
Blood biochemistry data
C-reactive protein (mg/L)
Time frame: Patients will be followed over a period of 3 consecutive months
Blood biochemistry data
Ferritin (ng/mL)
Time frame: Patients will be followed over a period of 3 consecutive months
Blood biochemistry data
Neutrophils (x103/μL)
Time frame: Patients will be followed over a period of 3 consecutive months
Blood biochemistry data
Lymphocytes (x103/μL)
Time frame: Patients will be followed over a period of 3 consecutive months
Blood biochemistry data
Platelets (x103/μL)
Time frame: Patients will be followed over a period of 3 consecutive months
Bioelectrical impedance data (model (50 kHz)
TBW (total body water, L)
Time frame: Patients will be followed over a period of 3 consecutive months
Bioelectrical impedance data (model (50 kHz)
ECW (extracellular water, L)
Time frame: Patients will be followed over a period of 3 consecutive months
Bioelectrical impedance data (model (50 kHz)
ICW (intracellular water, L)
Time frame: Patients will be followed over a period of 3 consecutive months
Bioelectrical impedance data (model (50 kHz)
FFM (lean mass, kg)
Time frame: Patients will be followed over a period of 3 consecutive months
Bioelectrical impedance data (model (50 kHz)
FM (fat mass, kg)
Time frame: Patients will be followed over a period of 3 consecutive months
Bioelectrical impedance data (model (50 kHz)
BCM (body cell mass, kg)
Time frame: Patients will be followed over a period of 3 consecutive months
Bioelectrical impedance data (model (50 kHz)
ASMM (appendicular skeletal muscle mass, kg)
Time frame: Patients will be followed over a period of 3 consecutive months
Bioelectrical impedance data (model (50 kHz)
SMI (skeletal muscle mass index, kg)
Time frame: Patients will be followed over a period of 3 consecutive months
Functional parameters
Test up and go (patient sits in a chair and is told to stand up (time starts), walks 3 meters, comes back and sits down (time ends). \<20 seconds: OK; \>20seconds: increased risk of falling
Time frame: Patients will be followed over a period of 3 consecutive months
Functional parameters
Dynamometry: hree measurements of the dominant hand will be made recording the mean and maximum, measured in kilograms. Jamar® dynamometers are most used in international studies and have several grip positions
Time frame: Patients will be followed over a period of 3 consecutive months
Oral intake
Energy: obtained from the nutritional analysis of a two-day dietary survey using the programme https://calcdieta.ienva.org (kcal)
Time frame: Patients will be followed over a period of 3 consecutive months
Oral intake
Protein: obtained from the nutritional analysis of a two-day dietary survey using the programme https://calcdieta.ienva.org (g)
Time frame: Patients will be followed over a period of 3 consecutive months
Oral intake
Carbohydrate: obtained from the nutritional analysis of a two-day dietary survey using the programme https://calcdieta.ienva.org (g)
Time frame: Patients will be followed over a period of 3 consecutive months
Oral intake
Fat: obtained from the nutritional analysis of a two-day dietary survey using the programme https://calcdieta.ienva.org (g)
Time frame: Patients will be followed over a period of 3 consecutive months
Oral intake
MUFA (monounsaturated fat acids): obtained from the nutritional analysis of a two-day dietary survey using the programme https://calcdieta.ienva.org (g)
Time frame: Patients will be followed over a period of 3 consecutive months
Oral intake
PUFA (polyunsaturated fat acids): obtained from the nutritional analysis of a two-day dietary survey using the programme https://calcdieta.ienva.org (g)
Time frame: Patients will be followed over a period of 3 consecutive months
Oral intake
EPA: obtained from the nutritional analysis of a two-day dietary survey using the programme https://calcdieta.ienva.org (mg)
Time frame: Patients will be followed over a period of 3 consecutive months
Oral intake
DHA: obtained from the nutritional analysis of a two-day dietary survey using the programme https://calcdieta.ienva.org (mg)
Time frame: Patients will be followed over a period of 3 consecutive months
Oral intake
Fibre: obtained from the nutritional analysis of a two-day dietary survey using the programme https://calcdieta.ienva.org (g)
Time frame: Patients will be followed over a period of 3 consecutive months
Malnutrition Diagnosis
GLIM criteria (Global Leadership Initiative on Malnutrition): GLIM rank indicates the patient's nutritional status according to 3 categories: well nourished, moderate malnutrition and severe malnutrition
Time frame: Patients will be followed over a period of 3 consecutive months
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