This study aims to investigate whether exercise can alleviate the impact of delayed dinner on metabolic health next morning in sedentary healthy adults
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Enrollment
12
Participants will consume breakfast at 0830-0855 am, lunch at 1230-1255 pm, followed by dinner at 1800-1825 pm. Snacks will be consumed at 2130-2140 pm.
Participants will consume breakfast at 08:30-08:55 am, lunch at 12:30-12:55 pm, followed by snacks at 18:00-18:10 pm. Dinner will be consumed at 21:30-21:55 pm.
Participants will consume breakfast at 08:30-08:55 am, lunch at 12:30-12:55 pm, followed by snacks at 18:00-18:10 pm. Participants will exercise for 45 min at moderate-intensity 45 min prior to the delayed dinner at 21:30-21:55 pm.
National Taiwan Normal University
Taipei, Taiwan
RECRUITINGMetabolic health (Oral glucose tolerance test, OGTT)
Fasting and postprandial blood glucose responses on next morning between trials
Time frame: 120 minutes
Metabolic health (Oral glucose tolerance test, OGTT)
Fasting and postprandial blood insulin responses on next morning between trials
Time frame: 120 minutes
Inflammation
Fasting inflammatory biomarkers (IL-6, TNF-a, CRP) on next morning between trials
Time frame: Baseline
Visual analogue scale (VSA)
Changes in VAS from 0-100 mm (e.g., appetite \& mood, etc.) on next morning between trials
Time frame: 120 minutes
Substate oxidation
Lipid and carbohydrate oxidation during OGTT between trials
Time frame: 120 minutes
Blood pressure
Changes in blood pressure (systolic and diastolic blood pressure) on next morning between trials
Time frame: 120 minutes
Appetite (lunch intake)
Ab libitum energy intake on next morning by the end of trial
Time frame: 30 minutes
HRV
Heart rate variability on next morning between trial
Time frame: Baseline
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Gut hormones
Changes in blood gut hormones responses on next morning (e.g., GLP-1, PYY and GIP) between trials
Time frame: 120 minutes