Since the prevalence of adverse reactions to foodstuffs (ARFS) has been steadily increasing and has become an alarming health concern, the general objective of this study is to analyze the prevalence of ARFS in Spanish adults of different physical condition.
Individuals with associated diseases and symptomatology to ARFS will be selected and will be clinically and physically measured.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
SINGLE
Enrollment
205
Substitution of IgG4 allergen-specific reactive foodstuffs for equivalent foodstuffs with similar nutritional value.
Facultad de Ciencias de la Actividad Física y del Deporte
Madrid, Spain
RECRUITINGImmunoglobulin G4 and E response in subjects with subjective symptoms of adverse reactions to food.
Immunoglobulin G4 and E reported in kilounits per liter through HELIA® Helmed Line Immunoassay.
Time frame: 4-month intervention
Body composition in sedentary and physically active population.
Weight and Height will be combined to report BMI in kg/m\^2 through Tanita equipment model MC-780MA.
Time frame: 4-month intervention
Physical condition in sedentary and physically active population.
Maximum rate of oxygen reported in VO₂max using GE Olmeda TuffSat®.
Time frame: 4-month intervention
General health in subjects with subjective symptoms of adverse reactions to food.
Health measured using number of cells reported in x10\^6/mm\^3 through spectrometry-flow cytometry Smty®.
Time frame: 4-month intervention
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