The aim of this clinical trial is to determine the efficacy at 12 months of the application of the nutrition care process in the eating habits of older adults in the state of Colima, Mexico compared to a conventional nutritional intervention. The main questions it aims to answer is: what is the efficacy of the application of the nutrition care process vs. a conventional nutritional intervention on the eating habits of older adults in the state of Colima, Mexico after 12 months of follow-up?
Participants will be two study groups. Group 1 will apply the nutritional care process and Group 2 will use standard care. The Structured Survey of Food Quality of the older adult will be applied to classify eating habits as good and bad; as well as the reduction of malnutrition in the study participants, in addition, the 24-hour reminder and the food consumption frequency questionnaire will be evaluated before and after the nutritional intervention, an eating plan will be determined according to the needs and later, follow-up will be given for 8 weeks, finally monitoring will be done at 3, 6 and 12 months in order to detect changes in eating habits. The financial resources will be financed by resources own in the Social Coexistence Center for the older adults in the metropolitan area of Colima, Mexico. Group experience: there are health professionals specialized in patient care. The protocol has the approval of a local research ethics committee (CEICANCL220223-NUTRICIA-02).
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
SINGLE
Enrollment
76
According to the randomization and simple blinding, there will be 2 study groups in which group 1 will be operated on Nutrition care process and group 2 with Conventional nutritional intervention. * The Nutrition Care Process is a standardized model intended to guide RDNs in providing high quality nutrition care. The NCP consists of four distinct, interrelated steps: Nutrition Assessment, Diagnosis, Intervention, and Monitoring/Evaluation (AND, 2023). * In the case of Conventional nutritional intervention, we will base ourselves on the application of a habitual nutritional clinical history, where information will be obtained on the reasons for consultation and the specific needs of the patient to carry out an intervention based on their priorities.
DIF Estatal Colima
Colima, Mexico
RECRUITINGChanges from baseline Eating Habits (Survey of Food Quality of the Older Person) at 12 months
Application of the structured Survey of Food Quality of the Older Person.
Time frame: 12 months after the intervention with the Nutrition Care Process
Changes from baseline Malnutrition parameters measured by GLIM Criteria at 12 months
Application of the Global Leadership Initiative on Malnutrition (GLIM)
Time frame: 12 months after the intervention with the Nutrition Care Process
Changes from baseline Quality of life perception (WHOQOL) at 12 months
Application of the Quality of life perception (World Health Organization Quality of Life Questionnaire)
Time frame: 12 months after the intervention with the Nutrition Care Process
Changes from lean body mass at 12 months
Lean body mass measured by Bioelectrical Impedance Analysis (Tanita BC 568)
Time frame: 12 months after the intervention with the Nutrition Care Process
Changes from baseline water mass at 12 months
Water mass measured by Bioelectrical Impedance Analysis (Tanita BC 568)
Time frame: 12 months after the intervention with the Nutrition Care Process
Changes from baseline fat body mass at 12 months
Fat body mass measured by Bioelectrical Impedance Analysis (Tanita BC 568)
Time frame: 12 months after the intervention with the Nutrition Care Process
Changes from baseline body mass index at 12 months
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weight (Tanita BC 568) and height (SECA 213) will be combined to report BMI in kg/m\^2
Time frame: 12 months after the intervention with the Nutrition Care Process
Changes from baseline energy intake (by a dietary recall) at 12 months
Calorie intake measured by a 24 food dietary recall and reported in kcal.
Time frame: 12 months after the intervention with the Nutrition Care Process
Changes from baseline carbohydrate intake (by a dietary recall) at 12 months
Carbohydrate intake measured by a 24 food dietary recall and reported in grams.
Time frame: 12 months after the intervention with the Nutrition Care Process
Changes from baseline protein intake (by a dietary recall) at 12 months
Protein intake measured by a 24 food dietary recall and reported in grams.
Time frame: 12 months after the intervention with the Nutrition Care Process
Changes from baseline lipid intake (by a dietary recall) at 12 months
Lipid intake measured by a 24 food dietary recall and reported in grams.
Time frame: 12 months after the intervention with the Nutrition Care Process
Changes from baseline diabetes mellitus control at 12 months
diabetes mellitus control reported by a medical record
Time frame: 12 months after the intervention with the Nutrition Care Process
Changes from baseline obesity control at 12 months
Obesity control reported by a medical record
Time frame: 12 months after the intervention with the Nutrition Care Process
Changes from baseline undernutrition control at 12 months
Undernutrition control reported by a medical record
Time frame: 12 months after the intervention with the Nutrition Care Process
Changes from baseline hypertension control at 12 months
Hypertension control reported by a medical record
Time frame: 12 months after the intervention with the Nutrition Care Process
Changes from baseline serum albumin at 12 months
Measurement of albumin (g/dL) by serum blood sample (using a Spinreact kit).
Time frame: 12 months after the intervention with the Nutrition Care Process
Changes from baseline serum total cholesterol at 12 months
Measurement of total cholesterol (mg/dL) by serum blood sample (using a Spinreact kit).
Time frame: 12 months after the intervention with the Nutrition Care Process
Changes from baseline serum HDL Cholesterol at 12 months
Measurement of HDL Cholesterol (mg/dL) by serum blood sample (using a Spinreact kit).
Time frame: 12 months after the intervention with the Nutrition Care Process
Changes from baseline serum triglycerides at 12 months
Measurement of triglycerides (mg/dL) by serum blood sample (using a Spinreact kit).
Time frame: 12 months after the intervention with the Nutrition Care Process
Changes from baseline fasting glucose at 12 months
Measurement of fasting glucose (mg/dL) by serum blood sample (using a Spinreact kit).
Time frame: 12 months after the intervention with the Nutrition Care Process