The purpose of this study is to assess the gastrointestinal responses of the elderly and younger populations during hyperthermia.
Heat waves are lethal and cause a disproportionate number of deaths in the elderly relative to any other age group. Although gastrointestinal barrier dysfunction is a primary cause of heat related illness, little is known about the effects of aging on gastrointestinal barrier function during hyperthermia. The central hypothesis of this work is that the elderly exhibit greater gastrointestinal barrier dysfunction during hyperthermia. Participants will complete a control trial where gastrointestinal permeability (without heating) will be assessed in young and older adults. In the experimental trial, controlled hyperthermia will be achieved using a water perfused, tube lined suit. Core body temperature will be raised to a maximum of 2 degrees Celsius above the baseline value, or an absolute temperature of 39.5 degrees Celsius. Core temperature will not be collected during the control trial. Comprehensive assessments of gastrointestinal barrier function and systemic inflammation will be assessed in young and older adults. The expected outcome of this work will re-shape our understanding of the consequences of aging on gastrointestinal barrier function during heat waves.
Study Type
INTERVENTIONAL
Allocation
NON_RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Enrollment
22
Individuals will be exposed to a controlled hyperthermia trial during "Visit 2" of the protocol.
Individuals will be exposed to a control trial (no hyperthermia) during "Visit 1" of the protocol.
Texas Health Presbyterian Hospital Dallas
Dallas, Texas, United States
Log Lactulose/Rhamnose Following Control Trial
In vivo gastrointestinal permeability measured by quantities of orally ingested multi-sugar drink excreted in urine. The urinary recovery of each ingested sugar (lactulose, sucrose and rhamnose) was determined by multiplying the measured concentration of each sugar by the total volume of urine collected and dividing by the dose administered. Since lactulose is degraded in the colon, we used the ratio urine lactulose to rhamnose (L/R) to determine small intestinal barrier permeability.
Time frame: "Visit 1": 3-5 hours after ingestion of multiple sugar drink.
Log Lactulose/Rhamnose Following Hyperthermia Trial
In vivo gastrointestinal permeability measured by quantities of orally ingested multi-sugar drink excreted in urine. The urinary recovery of each ingested sugar (lactulose, sucrose and rhamnose) was determined by multiplying the measured concentration of each sugar by the total volume of urine collected and dividing by the dose administered. Since lactulose is degraded in the colon, we used the ratio urine lactulose to rhamnose (L/R) to determine small intestinal barrier permeability.
Time frame: "Visit 2": 3-5 hours after ingestion of multiple sugar drink.
Log Sucrose Following Control Trial
The urinary recovery of sucrose was determined by multiplying the measured concentration of sucrose by the total volume of urine collected and dividing by the dose administered. Sucrose is broken down rapidly in the duodenum, thus we used the urinary excretion of sucrose to assess and gastroduodenal permeability.
Time frame: "Visit 1": 3-5 hours after ingestion of multiple sugar drink.
Log Sucrose Following Hyperthermia Trial
The urinary recovery of sucrose was determined by multiplying the measured concentration of sucrose by the total volume of urine collected and dividing by the dose administered. Sucrose is broken down rapidly in the duodenum, thus we used the urinary excretion of sucrose to assess and gastroduodenal permeability.
Time frame: "Visit 2": 3-5 hours after ingestion of multiple sugar drink.
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Change in Core Temperature During Hyperthermia Trial
Core temperature was measured using an orally ingestible telemetric pill that was taken no less than 1 hour before the baseline period.
Time frame: "Visit 2": At 0 minutes and 50-90minutes into the hyperthermia trial.