The goal is to study the direct effects of long-term intermittent fasting on immune cell populations in the blood, combined with analyses of systemic metabolic fitness and inflammatory activation of leukocytes.
the investigators aim to investigate the direct effects of intermittent fasting on the molecular characteristics of monocytes and their related health benefits. In addition,the investigators want to assess the post-prandial inflammation and the potential protective role of IF on post-prandial monocyte activation and its related health benefits. This pilot study may better understand the molecular mechanisms behind IF, which could further personalize lifestyle guidance and identify novel anti-inflammatory processes that control immune responses and inflammation.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
OTHER
Masking
SINGLE
Enrollment
24
time restricted eating
normal diet
Amsterdam UMC location AMC
Amsterdam, Netherlands
RECRUITINGImmune health
measured by transcriptomic assays for immune phenotyping
Time frame: 0-2 weeks
inflammatory activation of leukocytes
measured by flow cytometry
Time frame: 0-2 weeks
Changes in post-prandial bile acid metabolism
area under the curve of bile acid concentrations
Time frame: 2 hours
The effect of IF on glucose tolerance
measured during high fat meal test as well during the inverention (by FSL)
Time frame: 2 hours and 0-2 weeks
The effect of IF on the transcriptional and epigenetic repertoire of whole blood monocytes by stimulation assays
the effect on the inflammatory status
Time frame: 0-2 weeks
The effect on energy expenditure
resting energy expenditure measured by indirect calorimetry during high fat meal test
Time frame: 2 hours
The effect of Impaired fasting on gut microbiota composition.
measured at the end of the intervention by 16S sequencing
Time frame: 0-2 weeks
Effect on Body composition and Appetite (visual analog scale scores + quantity of food consumed)
measured during high fat meal test in terms of fat mass(kg) and fat free mass (kg)
Time frame: 0-2 weeks
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effect on appetie
visual scale scores (0(worst)-100%(best)) and quantity of food consumed
Time frame: 0-2 weeks