This study is a multi-center, randomized, double-blinded, controlled trial with two parallel arms. The aim of the study is to evaluate efficacy and safety of Kui-Yuan chewable tablets in patients with hyperuricemia.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
QUADRUPLE
Enrollment
126
Kui-Yuan chewable tablets are the optimal ingredients found in sunflower dish that can reduce uric acid and anti-gout, including flavonoids, Coumarin (including scopolamine) and phenolic acids.
Placedo of Kui-Yuan Chewable Tablets are composed of L-arabinose, food starch and a few auxiliary materials.
Proportion of sUA levels below 420 μmol/L
Proportion of participants maintaining sUA levels below 420 μmol/L at the third month
Time frame: 3 months
Proportion of sUA levels below 360 μmol/L
Proportion of participants maintaining sUA levels below 360 μmol/L at the third month
Time frame: 3 months
The number of gout attacks
The number of gout attacks from baseline to month 3
Time frame: 3 months
Proportion of gout attacks
Proportion of participants reporting gout attacks from baseline to month 3
Time frame: 3 months
Percentage change in sUA levels
Percentage change of participants in sUA levels from baseline to each visit
Time frame: 3 months
Changes in BMI
Changes in participants' BMI from baseline to the third month (combined with obesity)
Time frame: 3 months
Changes in blood pressure levels
Changes in participants' blood pressure levels from baseline to the third month (combined with hypertension)
Time frame: 3 months
Changes in blood lipid levels
Changes in participants' blood lipid levels from baseline to the third month (combined with hyperlipidemia)
Time frame: 3 months
This platform is for informational purposes only and does not constitute medical advice. Always consult a qualified healthcare professional.
Changes in fasting blood glucose levels
Changes in participants' fasting blood glucose levels from baseline to the third month (combined with diabetes)
Time frame: 3 months