The overall goal is to examine the efficacy of a circadian intervention in people with overweight and obesity and habitual short sleep duration (HSSD). Participants will undergo a randomized controlled trial, with circadian intervention and control (healthy lifestyle) groups. The circadian intervention is designed to reduce nighttime light exposure and after-dinner snack food intake. Alternatively, the control group will receive basic health information (e.g., physical activity, goal setting, and nutrition when eating out).
The study is a randomized controlled trial with control and circadian intervention groups. Group allocation will be blinded to research staff and participants until the conclusion of the baseline segment. The circadian intervention group will receive counseling and instruction to reduce evening and nighttime light exposure, increase morning room light and sunlight exposure, and complete all food consumption at least 4 hours before bedtime. Participants randomized to control will maintain their habitual food intake and sleep habits in their home environment for \~8 weeks. Both groups will have equal contact time with the study team. Prior to enrollment participants will complete an clinical overnight sleep disorders screening. Baseline consists of an \~1-week ambulatory real-world monitoring segment. Following baseline participants will be randomized to the control or intervention groups for the 8 week experimental segment. Throughout the study sleep duration will be monitored using an actiwatch wrist-device and a daily electronic sleep log. At the end of the baseline and experimental segments participants will complete overnight laboratory visits to assess insulin sensitivity and circadian timing by oral glucose tolerance test and dim light melatonin onset, respectively.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
DOUBLE
Enrollment
20
The circadian intervention group will receive counseling and instruction to reduce evening and nighttime light exposure, increase morning room light and sunlight exposure, and to finish all food consumption at least 4 hours before bedtime.
College of Health Research Complex--University of Utah
Salt Lake City, Utah, United States
RECRUITINGInsulin sensitivity change from baseline
Oral Glucose Tolerance Test (OGTT), Matsuda Index
Time frame: Change from baseline to end of the ~8 week experimental segment
Timing of central circadian clock change from baseline
Quantified as dim-light melatonin onset from salivary melatonin samples
Time frame: Change from baseline to end of the ~8 week experimental segment
Plasma ceramides change from baseline
Fasting plasma samples will be analyzed for plasma ceramides using targeted metabolomics
Time frame: Change from baseline to end of the ~8 week experimental segment
Average (per week) nightly total sleep time change from baseline
Analyzed by wrist-actigraphy
Time frame: Analyzed as change from baseline for each week of the ~8 week experimental segment
Average (per week) sleep satisfaction change from baseline
5 point likert scale on daily sleep log (1 = very good; 5 = very poor)
Time frame: Analyzed as change from baseline for each week of the ~8 week experimental segment
Average (per week) self-reported sleep duration change from baseline
Daily electronic sleep logs will be used to track sleep and waketimes during the ambulatory monitoring phases of the study
Time frame: Analyzed as change from baseline for each week of the ~8 week experimental segment
Average (per week) timing of food intake change from baseline
Time of day 50% of calories are consumed collected by picture based food diaries. Average per week will consist of 2 weekdays and 1 weekend day for baseline and final week of intervention
Time frame: Change from baseline to week 8 of the ~8 week experimental segment
Average (per week) daytime alertness change from baseline
5 point likert scale on daily sleep log (1= most alert; 5 = not alert at all)
Time frame: Analyzed as change from baseline for each week of the ~8 week experimental segment
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