Metformin is a drug used to treat patients with diabetes. The aim of this study is to examine the effect of Metformin along with a low-calorie diet on obese and/or overweight adults with an increased waist measurement. In addition, the study also aims to look at the effect of the drug vs. placebo on quality of life and physical activity.
Obesity is a growing epidemic in the United States. Weight gain is associated with an increased risk of developing life-threatening conditions such as high blood pressure or diabetes. Therefore, there is great interest in developing non-invasive treatments to help combat obesity. Currently, there are only few weight-loss drugs available for the treatment of obesity. In the more recent past, GLP-1 analogues (a type of non-insulin medication used to treat patients with diabetes) are being promoted as a new strategy to lose weight without major side effects however, with high costs and challenging supply chain issues. This is a double-blinded, randomized study. This means that participants will be assigned to one of two groups. Participants will have a 1:1 chance of being assigned to receive either the study drug or a placebo (a capsule that does not contain the active ingredients). This assignment will be determined by chance. The process is similar to drawing cards or picking straws. This means your assignment to one of the groups is based on chance and not a medical decision made by the study doctor. In addition, neither participants nor the investigators will know what groups participants have been assigned to. During this study, your participation will last up to 26 weeks (including screen) with a total of 8 clinic visits. Participants will undergo a total of 5 blood draws, blood samples will be taken at screen baseline and weeks 8, 16 and 24.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
DOUBLE
Enrollment
150
Metformin ER will be provided as 1000 mg capsules by Qingdao Baheal Pharmaceutical Co., Ltd. In addition to the active ingredient metformin HCl,each tablet contains the following inactive ingredients: Povidone, Sodium Lauryl Sulfate, Magnesium Stearate, Cellulose Acetate, Polyethylene Glycol (PEG 400, PEG 8000), Triacetin, Hypromellose, Titanium Dioxide, Polysorbate 80, Ferrosoferric Oxide, Shellac.
Matching placebo will be provided as 1000 mg capsules
UCLA Center for Human Nutrition
Los Angeles, California, United States
Number of participants who achieve body weight reduction ≥5% from baseline
Percent change in body weight reduction ≥5% from baseline (week 0) to week 24.
Time frame: 24 Weeks
Change in total body weight from baseline
Percent change in total body weight (TBW) from baseline (week 0) to week 24 in body weight.
Time frame: 24 Weeks
Change in total Body Mass Index (BMI) from baseline
Change from baseline (week 0) to week 24 in: BMI
Time frame: 24 Weeks
Percent change in body composition from baseline
Change from baseline (week 0) to week 24 - Body composition will be measured using a bioelectrical impedance analysis (BIA) scale. Measurements will include fat mass (kg), lean mass (kg), and body fat percentage. Data will be summarized as mean change from baseline to study endpoint for each group.
Time frame: 24 weeks
Change in waist circumference from baseline
Change from baseline (week 0) to week 24 in:Waist circumference (cm)
Time frame: 24 weeks
Change in insulin sensitivity from baseline
Insulin sensitivity will be assessed using the Homeostatic Model Assessment for Insulin Resistance (HOMA-IR), calculated from fasting glucose and fasting insulin levels. QUICKI (Quantitative Insulin Sensitivity Check Index) will be calculated using fasting glucose and insulin. The outcome will be reported as the change in QUICKI from baseline to Week 24.
Time frame: 24 Weeks
Change in fasting blood lipids from baseline
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Change from baseline (week 0) to week 24 in Fasting blood lipids
Time frame: 24 Weeks
Change in vascular function parameters (blood pressure and pulse wave velocity)
Vascular function will be assessed through two parameters: Systolic and diastolic blood pressure (mmHg) Pulse wave velocity (m/s) Each variable will be reported as a change from baseline to Week 24.
Time frame: 24 weeks
Change in inflammatory markers from baseline
Time frame: 24 weeks
Change in daily dietary intake (calories and macronutrients)
Daily energy and macronutrient intake will be assessed using 3-day food records. The outcome includes: Total energy intake (kcal/day) Carbohydrate intake (g/day) Protein intake (g/day) Fat intake (g/day) Each variable will be reported as a change from baseline to Week 24.
Time frame: 24 weeks
Change in physical activity levels from baseline
Physical activity will be tracked using MyFitnessPal, which syncs data from wearable devices and user-logged exercise sessions. The following variables will be assessed: Average daily step count (steps/day) Weekly exercise duration (minutes/week), including structured physical activity Exercise frequency (days/week)
Time frame: 24 weeks
Change in quality of life from baseline
● SF-36 QOL questionnaire
Time frame: 24 weeks
Change in glycemic control
Glycemic control will be assessed by measuring fasting glucose (mg/dL), fasting insulin (µIU/mL), and glycated hemoglobin A1c (reported as % and mmol/mol). All three measures will be obtained at baseline and Week 24. Each parameter will be reported as a change from baseline.
Time frame: 24 weeks