The objective of this study is to assess the effects of Hass Avocados on glycemic control. The investigators hypothesize that Hass Avocado consumption will reduce fasting blood sugar compared to an isocaloric amount of other fruit during controlled feeding.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
DOUBLE
Enrollment
48
The Hass Avocado group will consume 7 avocados a week (1 / day; \~240 kcals/d).
The other fruits group will consume fruit(s) matched to the avocado in energy and form (i.e., solid fruit).
Pennington Biomedical Research Center
Baton Rouge, Louisiana, United States
RECRUITINGFasting Blood Glucose
the primary outcomes are based on within subject concentration change scores
Time frame: Week 5 - Week 0
Fasting Insulin
within subject concentration change scores
Time frame: Week 5 - Week 0
Fructosamine
within subject concentration change scores
Time frame: Week 5 - Week 0
Glycated Albumin
within subject concentration change scores
Time frame: Week 5 - Week 0
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