Food Survey, Curbside, Remote APPs SC

Pennington Biomedical Research Center232 enrolled

Overview

The proposed research will create accurate and standardized household FW measurement methodologies that foster serial and longitudinal assessments as well as confident and convenient one-time measurement by stakeholders. The investigators will have participants simutaneously deploy (1) retrospective surveys (2) curbside audits.

Study Type

OBSERVATIONAL

Enrollment

232

Conditions

Waste Management Recycling Climate Nutrition Sciences

Interventions

Survey CurbsideOTHER

Observational. Waste will be collected on specific days for 2 consecutive weeks and surveys will be completed to coincide with the waste collections.

Eligibility

Sex: ALLMin age: 18 YearsHealthy volunteers:

Medical Language ↔ Plain English

Inclusion Criteria: * Male or Female, age 18 years and older * Willing and able to store household food waste for curbside pickup by a third-party waste pickup company * Internet or Wi-Fi availability to complete online surveys Exclusion Criteria: * Not willing to adhere to study procedures and study visit timelines * Any condition or circumstance that in the judgement of the PI could interfere with study participation

Locations (1)

Ohio State University

Columbus, Ohio, United States

Outcomes

Primary Outcomes

Total Household Food Waste

Weight

Time frame: 1 week

Secondary Outcomes

Household Food Waste Energy

Energy (kcal)

Time frame: 1 week

Data from ClinicalTrials.gov

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