This study aims to establish the metabolic/molecular response in both adipose tissue and skeletal muscle as well as sensory experiences (pain, fatigue, drive) to prolonged fasting of 3 days duration. Participants will undergo sequential meal assessment before and after a 3 day fast with measures taken throughout each fasting day.
This study will employ a single-arm, non-randomised design in which participants will act as their own control prior to undergoing 3 days of fasting. The control phase includes 3 days of habitual energy balance assessment before coming into the laboratory for baseline meal testing with blood, muscle, and adipose samples as well as anthropometric assessment. Participants will then be provided with a standardised lunch to be consumed around midday and a standardised dinner to be consumed at 2000 h. Participants will then be asked to refrain from caloric intake for 3 days until they return to the laboratory for follow up measures. Participants will be provided with monitoring equipment throughout the 3 days of fasting and will be asked to provide a blood sample at 0800 h each day alongside self recording of blood pressure, weight, and urinary ketones each day. On the middle day (day 2) participants will also be asked to come into the lab to provide a blood sample at 2000 h. The follow up visit will be identical to that performed before the fast, including meal testing, blood, muscle, and adipose samples.
Study Type
INTERVENTIONAL
Allocation
NA
Purpose
BASIC_SCIENCE
Masking
NONE
Enrollment
7
Participants are asked to refrain from caloric intake for 3 days following a period of habitual lifestyle assessment and metabolic assessment.
University of Bath
Bath, Somerset, United Kingdom
Change in postprandial insulin responses
Change in postprandial insulin (mmol/L) response to a standardised meal before and after 3 days of fasting.
Time frame: 3 days
Change in circulating glycerol and non-esterified fatty acids
Change in indices of lipolysis from adipose tissue in response to prolonged fasting (Glycerol mmol/L; NEFA mmol/L)
Time frame: 1 day, 2 days, 3 days
Change in Autophagy
Change in autophagic flux in response to prolonged fasting, assessed in skeletal muscle and circulating neutrophils.
Time frame: 3 days
Change in plasma lactate
Change in plasma lactate in response to prolonged fasting (indices of Cori cycle)
Time frame: 1 day, 2 days, 3 days
Change in plasma pyruvate
Change in plasma pyruvate in response to prolonged fasting (indices of Cori cycle)
Time frame: 1 day, 2 days, 3 days
Change in ketosis.
Change in urinary (acetoacetate) ketones in response to prolonged fasting.
Time frame: 1 day, 2 days, 3 days.
Change in ketosis.
Change in circulating (beta-hydroxybutyrate) ketones in response to prolonged fasting.
Time frame: 1 day, 2 days, 3 days.
Change in body mass
Change in body mass, pre-post, and during the prolonged fast.
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Time frame: 1 day, 2 days, 3 days.
Change in blood pressure
Change in blood pressure pre-, post-, and during the prolonged fast
Time frame: 1 day, 2 days, 3 days.
Change in interstitial fluid glucose concentrations
Change in interstitial fluid glucose concentrations pre-, post-, and during the prolonged fast (assessed via continual glucose monitoring)
Time frame: 1 day, 2 days, 3 days.
Change in amino acid metabolism
Change in amino acid metabolism (i.e. BCAAs and ketoacids) in skeletal muscle
Time frame: 3 days.
Change in amino acid metabolism
Change in amino acid metabolism (i.e. BCAAs and ketoacids) in adipose tissue
Time frame: 3 days.
Change in amino acid metabolism
Change in amino acid metabolism (i.e. BCAAs and ketoacids) in circulation
Time frame: 3 days.
Change in postprandial glucose responses.
Change in postprandial glucose (mmol/L) response to a standardised meal before and after 3 days of fasting.
Time frame: 3 days.