Study on the Effect Mechanism of Acupuncture Combined With Swallowing Training in Oral Dysphagia of Stroke

Qingqing Zhang56 enrolled

Overview

Up to 84% of patients after stroke are accompanied by dysphagia, of which 53% are oral dysphagia. The oral phase is the initial phase of swallowing activity and the only stage of swallowing that is completely discretionary. Swallowing activity in the oral stage is not only related to the formation and push of food pellets, but also affects the continuity between the transition from spontaneous swallowing to the swallowing reflex.

After stroke, patients are prone to oral dysphagia, poor control of food masses and liquids in the mouth, resulting in food spillover, residual and premature overflow, resulting in dehydration, malnutrition, aspiration, pneumonia and other serious consequences, which greatly reduce the eating safety and quality of life of patients after stroke. Therefore, the rehabilitation of oral swallowing function is a way for patients with swallowing disorder after stroke to return to society and improve their quality of life. Previous studies have found that acupuncture is an effective intervention to improve swallowing disorder in oral stage after stroke. Whether acupuncture promotes the improvement of swallowing function in oral stage by regulating the synergic activity of cortical swallowing network and muscle group has not been fully clarified.

Study Type

INTERVENTIONAL

Allocation

RANDOMIZED

Purpose

TREATMENT

Masking

SINGLE

Enrollment

Conditions

Dysphagia Stroke Oral Phase

Interventions

AcupunctureOTHER

The patient was placed in a supine position, selected Lianquan, Fengchi, and acupoints.

Conventional rehabilitationBEHAVIORAL

swallowing training included breathing training, masticatory muscle training, oral movement training and feeding training.

Eligibility

Sex: ALLMin age: 40 YearsMax age: 75 Years

Medical Language ↔ Plain English

Inclusion Criteria: 1. Patients meeting the diagnostic criteria for acute ischemic stroke established by the Neurology Society of the Chinese Medical Association and confirmed by craniocerebral CT or MRI; 2. Oral dysphagia caused by stroke; 3. Currently diet is restricted, FOIS score is 5 or less; WST score 3 or above; 4. MoCA score of 21 or above, able to understand and follow simple instructions from the treatment staff, able to cooperate and willing to undergo examination and treatment; 5. 40 to 75 years old; 6. Conscious and stable vital signs; 7. Convalescent patients with stroke course and dysphagia duration between 1-6 months; 8. Voluntary participation and informed consent. Exclusion Criteria: 1. Patients with dysphagia not caused by stroke or non-stroke oral dysphagia; 2. Previous history of stroke or dysphagia; 3. Patients with serious primary diseases or mental disorders of other systems; 4. Suffering from various bleeding prone diseases; 5. Severe needle fainting; 6. People with metal implants. 7. Patients with poor compliance are not treated as prescribed