Postprandial Glycemia After Eating a Pasta Dish Made With Resistant Starch.

Inclusion Criteria: * Age: 18-65 years. * Body mass index: 18.5-29.9 kg/m2 * Volunteers who like and feel good with the ingredients of the dish. * Good physical and psychological state. * Volunteers undergoing pharmacological treatment will be maintained if the dose is stable for at least 3 months before the start of the study, excluding treatments that alter gastrointestinal function or glucose metabolism. * Subjects must be able to understand and be willing to sign the informed consent, and must comply with all the procedures and requirements of the study. * No weight variations considered relevant (+/- 3kg) in the last 3 months. Exclusion Criteria: * Subjects with relevant functional or structural abnormalities of the digestive system, such as malformations, angiodysplasias, active peptic ulcers, chronic inflammatory or malabsorption diseases, hiatal hernia, reflux, etc. * Subjects who have undergone surgical interventions with permanent sequelae in the digestive system (for example, gastroduodenostomy). * Subjects with a high alcohol intake, more than 14 units (women) and 20 units (men). * Women who are breastfeeding or pregnant. * Subjects with liver disease. * Subjects with some type of cancer or undergoing treatment for it, or who have not had a period of at least 5 years since its eradication. * Subjects with allergies to any component of the product under study or any other food that interferes and makes it difficult to monitor the study. * Subjects who present some type of cognitive and/or psychic impairment. * Subjects in whom poor collaboration is expected or who, in the opinion of the investigator, have difficulties in following the study procedures. * Subjects who work the night shift. * Subjects who follow some type of supplementation that interferes with the study. * Subjects who are immersed in some treatment for weight loss.