We will be directly comparing a high-quality protein diet composed primarily of lean pork loin (PORK) to a lower-quality plant-based protein diet (PLANT) in individuals with prediabetes on muscle and whole-body protein turnover and glucose regulation.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Enrollment
20
Participants will eat prepared study meals for three days that have either protein sourced from lean pork or plant-based sources.
University of Arkansas for Medical Sciences
Little Rock, Arkansas, United States
RECRUITINGMuscle Protein Synthesis
Mixed muscle protein synthesis expressed as the fractional synthetic rate.
Time frame: 24 hours
Whole Body Protein Balance
Amount of net protein gained per unit of time.
Time frame: 24 hours
Whole Body Protein Synthesis
Amount of protein produced per unit of time.
Time frame: 24 hours
24-hour Mean Glucose
Derived from continous glucose monitor data.
Time frame: 24 hours
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