The goal of this clinical trial is to determine the postprandial glycemic response of the two starches in humans. Participants will be asked to consume 2 test foods on 2 separate occasions and provide blood glucose samples over 120 minutes postprandial.
Enrolled participants who are generally healthy and free of major chronic conditions will be randomized to receive either Commercial Native Starch or Extrusion Processed Starch first and then will be crossed over to receive the opposite Intervention. The study will consist of two clinical test visits of 120 minutes separated by a washout period of at least 24 hours.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
OTHER
Masking
NONE
Enrollment
20
A food-grade commercial native starch without processing that has been rehydrated into a pudding for oral consumption.
A food-grade modified starch with extrusion processing that has been rehydrated into a pudding for oral consumption.
INQUIS Clinical Research Ltd.
Toronto, Ontario, Canada
Postprandial Glycemia
Incremental area under the curve for blood glucose over 120 minutes.
Time frame: -5 to 120 minutes after intervention administration
Incremental Blood Glucose
Change in blood glucose from baseline at each time point
Time frame: 0, 15, 30, 45, 60, 90, and 120 minutes after intervention administration
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