The main aim of the study was to assess the efficacy of psycho-educational weight reduction program for reducing emotional eating and obesity
All participants who provide written informed consent will go through a screening process to evaluate their eligibility for study entrance after being briefed about the study and any potential risks. Individuals who met the eligibility requirements will then be randomly assigned to the control group and the experimental group.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
SCREENING
Masking
SINGLE
Enrollment
14
This program provides behavioral technique in order to minimize level of emotional eating and level of obesity
Nimra Anjum
Rawalpindi, Punjab Province, Pakistan
Change from Baseline in Emotional Eating on Emotional Eating Scale (EES-25) after 12 weeks
The EES-25 is a validated self-report scale assessing the level of emotional eating. Possible scores range from 25 (No desire to eat) to 125 (an overwhelming urge to eat) Change=week 12 score-baseline score
Time frame: Baseline and Week 12
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