Chickpea Pulao Using Fenugreek Seeds and Indian Rennet for Improving Blood Glycaemic Levels

University of Management and Technology Lahore12 enrolled

Overview

The goal of this study was to perform a clinical trial to compare the impact of herbal chickpea pulao (cooked Indian-Pakistani rice dish) on improving postprandial blood glucose levels in type-2 diabetic people. The main questions it aims to answer are: * Whether Indian rennet and fenugreek seed extract can modulate blood sugar levels or not? * At what concentration the flavor, taste, and blood sugar impact were acceptable? Participants were provided with control and intervention herbal chickpea pulao for a period of 21 days and asked to provide feedback on taste, flavor, and over-acceptability, and their postprandial blood glucose levels were checked.

Study Type

INTERVENTIONAL

Allocation

RANDOMIZED

Purpose

BASIC_SCIENCE

Masking

DOUBLE

Enrollment

Conditions

Glucose Metabolism Disorders (Including Diabetes Mellitus)

Interventions

Food herbs like fenugreek Seeds and Indian rennet to formulate rice dish.

Eligibility

Sex: ALLMin age: 35 YearsMax age: 65 Years

Medical Language ↔ Plain English

Inclusion Criteria: * People having Type-2 diabetes disease * Must be able to consume chickpea rice pulao * Must not be on vegan or keto diet Exclusion Criteria: * Healthy people without diabetes * People with less than 18 years of age

Locations (1)

University of Management and Technology

Lahore, Punjab Province, Pakistan

Outcomes

Primary Outcomes

Improvement in blood glucose levels

Increase or decrease in postprandial glucose levels in mg/dL.

Time frame: 21 days

Data from ClinicalTrials.gov

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