National Survey of Young Adult Nutrition

USDA Grand Forks Human Nutrition Research Center1,123 enrolled

Overview

The purpose of this research is to better understand how people's background, habits, and other factors influence their diets and health.

The purpose of this study is to provide further insight into the correlates and predictors of young adults' eating habits, with particular emphasis on sociodemographics, reproductive health, and food upbringing.

Study Type

OBSERVATIONAL

Enrollment

1,123

Conditions

Overweight or Obesity

Interventions

Study participantsOTHER

Participants will complete study survey and dietary assessment.

Eligibility

Sex: ALLMin age: 18 YearsMax age: 24 YearsHealthy volunteers:

Medical Language ↔ Plain English

Inclusion Criteria: * U.S. citizens * Current, full-time, non-institutionalized residents of the United States * Access to a computer with internet access Exclusion Criteria: * Non-U.S. citizens * Non-resident of the United States * No access to a computer with internet access

Locations (1)

USDA Grand Forks Human Nutrition Research Center

Grand Forks, North Dakota, United States

Outcomes

Primary Outcomes

Diet quality

Diet quality as estimated using the Healthy Eating Index-2015, based on reported dietary intake.

Time frame: Baseline

Data from ClinicalTrials.gov

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