Novel barley varieties high in the soluble fiber β-glucan have the capacity to improve population health through improving glycemic control. Sweetened and unsweetened wholegrain barley foods were tested in a randomized, controlled, crossover human clinical trial to assess impact on postprandial appetite and food intake.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
DOUBLE
Enrollment
16
Washington State University
Spokane, Washington, United States
Postprandial glycemic response
Blood glucose measured every 15 minutes post-preload ingestion
Time frame: 4 hours
Subjective appetite
Self-reported appetite measured using Visual Analogue Scale (VAS) every 15 minutes post-preload ingestion
Time frame: 4 hours
Food intake
Food intake at a 16-item ad libitum test meal served 4 hours post-preload ingestion
Time frame: 30 minutes
This platform is for informational purposes only and does not constitute medical advice. Always consult a qualified healthcare professional.
Unsweetened preload condition: 240 mL high β-glucan barley, 250 kcal, \~6 g β-glucan
Sweetened condition with high fructose corn syrup (HFCS): 240 mL white glutinous rice + 50g HFCS, 391 kcal, 0 g β-glucan
Sweetened condition with high fructose corn syrup (HFCS): 240 mL low β-glucan barley + 50 g HFCS, 391 kcal, \~4 g β-glucan
Sweetened condition with high fructose corn syrup (HFCS): 240 mL medium β-glucan barley + 50 g HFCS, 391 kcal, \~5 g β-glucan
Sweetened condition with high fructose corn syrup (HFCS): 240 mL high β-glucan barley + 50 g HFCS, 391 kcal, \~6 g β-glucan