This study assesses the amino acid concentrations in subject serum after intake of different types of proteins. The study is divided in two consecutive sub-studies. Subjects will be asked to ingest a specific protein blend each visit in a randomized order, after which blood will be drawn on 14 different time points. At least 48 hours will be kept between each visit, and the subjects receive a follow up call within 4-14 days after visit 4.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
QUADRUPLE
Enrollment
32
In total 4 protein products will be tested containing a single or mixture of plant and dairy protein sources in a randomized order
NCRU
Utrecht, Netherlands
RECRUITINGAmino Acid concentration in blood
Relative content of amino acids in dietary protein and relative amount of amino acids appearing in the blood for the 4 hour period after the ingestion of different products \[μmol\]
Time frame: 240 minutes after dietary protein ingestion
Individual Amino Acid concentration in blood
Postprandial serum concentrations of individual amino acids \[μmol/L\]
Time frame: 240 minutes after dietary protein ingestion
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