The purpose of this study is to determine the effects of added probiotic cultures to a carbohydrate + protein recovery beverage compared to a similar recovery beverage without probiotic cultures, in its ability to impact endurance performance, perceived ratings of gastrointestinal symptoms and markers of inflammation and intestinal damage.
In a randomized, crossover fashion, the investigators will assess changes in exercise performance, gastrointestinal symptom rating scale scores, as well as interleukin-6 and intestinal fatty-acid binding protein levels following consumption of either water, kefir or flavored milk.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
OTHER
Masking
NONE
Enrollment
11
340 mL plain tap water consumed immediately following glycogen depleting exercise
320 mL kefir consumed immediately following glycogen depleting exercise
240 mL flavored milk consumed immediately following glycogen depleting exercise
Exercise and Performance Nutrition Laboratory
Saint Charles, Missouri, United States
Aerobic Performance Times
5 kilometer running time-trial on a curved, non-motorized treadmill
Time frame: Through study completion, an average of 3 weeks
Blood Interleukin-6
Blood interleukin-6 concentrations in response to intense exercise
Time frame: Through study completion, an average of 3 weeks
Blood Intestinal fatty-acid binding protein
Blood Intestinal fatty-acid binding protein concentrations in response to intense exercise
Time frame: Through study completion, an average of 3 weeks
Gastrointestinal Symptoms
Gastrointestinal Symptoms measured using the Gastrointestinal Symptoms Rating Scale (GSRS) in response to intense exercise. The scale asks 15 questions, and asks participants to rate their gastrointestinal symptoms on a 7 point scale with 0 being no discomfort at all and 7 being very severe discomfort. Lower total GSRS scores indicate a better outcome.
Time frame: Through study completion, an average of 3 weeks
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