Atopic Dermatitis is associated with pronounced changes in the lipid composition in the skin. The lipid changes are influenced by and contributing to both the inflammatory circuit and the impaired barrier as well as changes in the skin microbiome This nutritional study will investigate the effect of long-chain monounsaturated fatty acid Cetoleic acid on atoptic dermatitis. Earlier studies have shown a anti-inflammatory effect of celoteic acid.
Women and men will be recruited to a placebo or a cetoleic-rich fish oil group and be examined for the effect on atopic dermatitis before, during and after the study period.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
QUADRUPLE
Enrollment
60
2 x 1 g capsules containing marine oil from North Atlantic fish
2 x 1 g capsules containing corn oil
Helse Møre og Romsdal HF
Ålesund, Møre og Romsdal, Norway
RECRUITINGEASI
Change in EASI (Eczema Area and Serverity Index) POEM).
Time frame: 6 months
DQLI
Change in DQLI
Time frame: 6 months
POEM
Change in POEM (Patient Oriented Eczema Measure)
Time frame: 6 months
Itch Numerical Rating Scale (NRS)
Change in experienced itch on average the last 24 hours, and how the worst itch in the past 24 hours was. Scale from 0 (no itch) to 10 (worst imaginable itch).
Time frame: 6 months
Fatty acid composition in red blood cells
Determine the change in fatty acid composition in red blood cells
Time frame: 6 months
Lipid compositions in skin
The change of ceramide/lipid composition in skin
Time frame: 6 months
Inflammation in skin
The change in inflammatory signalling molecules in skin
Time frame: 6 months
Blood lipids
The change in cholesterol/blood lipid profile
Time frame: 6 months
TEWL
The change in trans-epidermal water loss (TEWL)
Time frame: 6 months
Jennifer Mildenberger, PhD
CONTACT
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Hydroxylated omega-3 fatty acids in plasma
The change of hydroxylated omega-3 fatty acids in plasma
Time frame: 6 months
Omega-3 index with EASI parameters
The association of omega-3 index with EASI parameters
Time frame: 6 months
Cetoleic acid with EASI parameters
The association of cetoleic acid content in RBCs with EASI parameters
Time frame: 6 months