Minimally processed animal protein is a premier source of essential macro and micronutrients in the diet and is important, especially to older adults who are at increased risk of nutritional deficiency and age-related physiological changes. Our central hypothesis is that adding lean animal protein within a healthy diet following macronutrient recommendations for Americans will enhance nutrient adequacy and attenuate markers of cognitive decline. This is a retrospective study leveraging samples collected from the feeding trial NCT05581953. PI for both studies are the same.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
OTHER
Masking
NONE
Enrollment
36
Participants were provided with food as part of a meal plan. The research team provided all foods and snacks for the intervention.
Participants were provided with food as part of a meal plan. The research team provided all foods and snacks for the intervention.
South Dakota State University, Wagner Hall 416
Brookings, South Dakota, United States
Concentration of phosphatidylcholine in blood
Using Microplate Assay
Time frame: 8 weeks
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