This is a prospective, 2-group crossover, randomized, double-blind study to evaluate nutrient absorption.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
OTHER
Masking
TRIPLE
Enrollment
26
Consumed on white bread
Consumed on white bread
Walsh University
North Canton, Ohio, United States
Vitamin D Absorption
Change in area under the curve (AUC) of serum vitamin D for low dose in experimental versus control oil
Time frame: Time 0 to 24 Hours
Vitamin D Absorption - Peak
Change in Peak serum for vitamin D in experimental versus control oil
Time frame: Time 0 to 48 Hours
Vitamin D Absorption - AUC
Change in AUC for vitamin D in experimental versus control oil
Time frame: Time 0 to 48 Hours
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