The study was conducted to determine the effect of consumption of date fruit and nipple stimulation on labor. The samples were applied to pregnant women satisfying the research criteria in a state hospital in Istanbul between October 2013 and June 2014.
The study was designed to be randomly controlled. Block randomization method was used to determine the experimental and control groups. Randomization was done by a biostatistician outside the researcher. 198 pregnant women were randomly assigned to the date fruit, nipple and control groups. From the 37th gestational age to the onset of labor, 6 date fruits were consumed per day by the date fruit group and the nipple stimulation was applied 6 minutes per day for the nipple group. No intervention was made for the control group. For the collection of research data, "Structured Information Form" and "Wijma Birth Expectancy / Experience Scale Version" were used.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
SUPPORTIVE_CARE
Masking
SINGLE
Enrollment
198
Consumption of Date Fruit
Nipple Stimulation
Zeynep Kamil Women's and Children's Diseases Training and Research Hospital
Istanbul, Turkey (Türkiye)
The spontaneous onset of labor
The spontaneous onset of labor (dichotomous data: yes or no)
Time frame: From the 37th gestational age to the labor
Induction and augmentation of labor
Induction and augmentation of labor (dichotomous data: yes or no)
Time frame: From the 37th gestational age to the labor
Mode of delivery
Mode of delivery (dichotomous data: vaginal delivery or caesarean section)
Time frame: From the 37th gestational age to the birth
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