The Effect of Unripe Carob Fruit in Celiac Patients

Inclusion Criteria: * Have been diagnosed with celiac disease within a maximum period of 1 year, * Have not received dietary treatment by a dietitian before * Body Mass Index value between 18.5-25.0 kg/m2, * Who have consumed carob fruit and have not had any allergies, * Signed the Informed Consent Form, * Between the ages of 19 and 64, * Who has not had gastrointestinal tract surgery, * Without mental disorder, * Without inflammatory disease, * No antibiotics or probiotics for the last 1 month, * Not taking prescription drugs and/or fiber supplements, * Not taking vitamin, mineral supplements, * Not during pregnancy and lactation, * Without excessive alcohol consumption (\>2 drinks/day) Exclusion Criteria: * Diagnosed with celiac disease for more than 1 year, * Have gastrointestinal diseases other than celiac disease, * Have previously received dietary treatment by a dietitian, following a diet other than a gluten-free diet, * Body Mass Index values below 18.5 kg/m2 and above 25.0 kg/m2, * Who have consumed carob fruit and have had any allergies, * Not signing the Informed Volunteer Consent Form, * Not between the ages of 19-64, * Gastrointestinal tract surgery, * With a mental disorder, * With inflammatory disease, * Taking antibiotics or probiotics for the last 1 month, * Taking prescription medication and/or fiber supplements, * Taking vitamin and mineral supplements, * During pregnancy and lactation, * Excessive alcohol consumption (\>2 drinks/day)