The objective of the proposed research is to determine the effects of fresh watermelon consumption on physiological indicators of wellness regarding sexual, skin and gut health in adults.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Enrollment
80
To determine the effects of low-fat cookie consumption on physiological indicators of wellness regarding sexual, skin, and gut health
To determine the effects of watermelon consumption on physiological indicators of wellness regarding sexual, skin, and gut health
School of Exercise and Nutritional Sciences
San Diego, California, United States
RECRUITINGChange of sexual health questionnaire scores
Change of sexual health questionnaire scores will be determined to examine effects of watermelon consumption vs low-fat cookies.
Time frame: Baseline and week 4
Change of skin hydration scores
Change of skin hydration scores will be determined to examine effects of watermelon consumption vs low-fat cookies.
Time frame: Baseline, 1 min post application and week 4 consumption
Change of microbiome diversity
Change of skin hydration scores will be determined to examine effects of watermelon consumption vs low-fat cookies.
Time frame: Baseline and week 4
Change of depression questionnaire scores
Change of depression questionnaire scores will be determined to examine effects of watermelon consumption vs low-fat cookies.
Time frame: Baseline and week 4
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