The Cohort on Plant-based Diets (COPLANT) study is a multi-centre cohort study that starts baseline recruitment from 2024 to 2027 with approximately 6,000 participants in Germany and Austria. The COPLANT study focuses on vegan (no animal products), vegetarian (no meat and fish, but dairy products and eggs), pescetarian (no meat, but fish) and omnivorous (mixed diet including all possible animal products) diets. The aim of the COPLANT study is to gain new insights on health benefits and risks as well as social, ecological and economic effects of different plant-based diets in comparison to a mixed diet. In addition to a detailed dietary survey using an app adapted to the needs of this study, the baseline examination includes measurements of body composition, bone health, cardiovascular risk factors, diabetes risk, contaminants and lifestyle. For the basic laboratory program, fasting blood, 24-hour urine collection and a stool sample are taken from all study participants. Furthermore, specific aspects of dietary behavior, physical activity and other lifestyle factors are collected via questionnaires. Follow-up studies are planned at intervals of 5, 10 and 20 years after the baseline visit.
The multicenter Cohort on Plant-based diets (COPLANT) study, aims to investigate the health benefits as well as short-term and long-term risks of different plant-based diets (vegan: no animal products, vegetarian: no meat and fish, but dairy products and eggs, pescetarian: no meat, but fish) compared to a mixed diet among 6,000 participants aged 18 to 69 years across German speaking countries. Currently the impact of different diets not only on health effects, but also on social, ecological and economic factors is becoming increasingly evident in areas of social justice, climate change and animal welfare. For this reason, a sustainability analysis (social, ecological and economic effects) together with findings on health effects will be included in the COPLANT study. As plant-based diets, especially vegan diets, are associated with specific risks and benefits for certain population groups such as pregnant women, breastfeeding mothers and children, COPLANT will also establish appropriate research structures for these groups and include them in the study. The detailed consumption survey of all study participants is one of the main pillars of the planned study. Of particular importance is the dietary assessment of novel vegan and vegetarian foods, thus an app adapted to the needs of this study was developed. The characterisation of external and internal intakes of nutrients and contaminants within a particular diet will be examined. Large epidemiological projects currently underway in Germany, such as the NAKO Health Study, are unable to answer these questions. In order to prospectively investigate links between diet and the later occurrence of common diseases such as type 2 diabetes, cardiovascular diseases and cancer, the study participants should be followed up for at least 20 years if third-party funding is successfully acquired. The study is to be conducted in study centers at the Federal Institute for Risk Assessment (BfR), Berlin, the Max Rubner-Institut (MRI) in Karlsruhe, the Rheinische Friedrich-Wilhelms University in Bonn, the Friedrich Schiller University Jena, the Research Institute for Plant-Based Nutrition in Giessen, in cooperation with the Justus Liebig University Giessen and at the universities of Heidelberg, Regensburg and Vienna. Furthermore, the basic examination includes measurements of body composition, bone health, cardiovascular risk factors, diabetes risk, contaminants and lifestyle. Specific aspects of dietary behavior, physical activity and other lifestyle factors will be assessed using questionnaires. For the basic laboratory program, fasting blood, 24-hour urine collection and a stool sample are taken from all study participants. Participants will be recruited for the baseline study from 2024 to 2027. Follow-up visits are planned at intervals of 5, 10 and 20 years.
Study Type
OBSERVATIONAL
Enrollment
6,000
University Vienna
Vienna, Austria
RECRUITINGMax Rubner-Institut
Karlsruhe, Baden-Wurttemberg, Germany
RECRUITINGFriedrich-Schiller University
Jena, Thuringia, Germany
RECRUITINGThe German Federal Institut for Risk Assessment
Berlin, Germany
RECRUITINGUniversity Bonn
Bonn, Germany
RECRUITINGResearch Institute for Plant-Based Nutrition, Gießen
Giessen, Germany
NOT_YET_RECRUITINGUniversity Heidelberg
Heidelberg, Germany
NOT_YET_RECRUITINGUniversity Regensburg
Regensburg, Germany
RECRUITINGIncidence of diabetes type 2
Incidence of diabetes type 2
Time frame: 5, 10, 20 years
Incidence of cardiovascular diseases
Incidence of cardiovascular diseases
Time frame: 10, 20 years
Incidence of cancer
Incidence of cancer
Time frame: 10, 20 years
Vitamin B12
Vitamin B12 (pmol/l)
Time frame: Baseline
Holo-transcobalamine
Holo-transcobalamine (pmol/l),
Time frame: Baseline
Homocysteine
Homocysteine (µmol/l)
Time frame: Baseline
Methylmalonic acid
Methylmalonic acid (µg/l)
Time frame: Baseline
Vitamin B1 status
Vitamin B1 (nmol/l)
Time frame: Baseline
Vitamin B2 status
Vitamin B2 (µg/l)
Time frame: Baseline
Vitamin B6 status
Vitamin B6 (nmol/l)
Time frame: Baseline
Vitamin C status
Vitamin C (mg/l)
Time frame: Baseline
Vitamin D status
Vitamin D (nmol/l)
Time frame: Baseline
Vitamin E status
Vitamin E (µmol/l)
Time frame: Baseline
Iron
Iron (µmol/l)
Time frame: Baseline
Ferritin
Ferritin (µg/l)
Time frame: Baseline
Transferrin
Transferrin (mg/dl)
Time frame: Baseline
Zinc status
Zinc (µg/l)
Time frame: Baseline
Selenium status
Selenium (µg/l)
Time frame: Baseline
Iodine status
Iodine (µg/l)
Time frame: Baseline
Blood pressure
Systolic blood pressure (mm Hg), diastolic blood pressure (mm Hg)
Time frame: Baseline
Blood lipids
Total cholesterol, LDL, HDL, triacylglycerides (mmol/l)
Time frame: Baseline
Fasting insulin
Fasting insulin (mU/l)
Time frame: Baseline
Fasting glucose
Fasting glucose (mmol/l)
Time frame: Baseline
Glycated hemoglobin (HbA1c)
HbA1c (%)
Time frame: Baseline
C-peptide
C-peptide (ng/ml)
Time frame: Baseline
Osteocalcin
Osteocalcin (ng/ml)
Time frame: Baseline
Ostase
Ostase (µg/l)
Time frame: Baseline
Parathormone
Parathormone (ng/l)
Time frame: Baseline
N-terminal propeptide of type I procollagen (PINP)
PINP (ng/ml)
Time frame: Baseline
C-terminal telopeptide of type I collagen (CTX)
CTX (ng/ml)
Time frame: Baseline
Creatinine
Creatinine (mmol/24h)
Time frame: Baseline
Uric acid
Uric acid (mg/24h)
Time frame: Baseline
Cytstatin C
Cytstatin C (mg/l)
Time frame: Baseline
Thyroid stimulating hormone (TSH)
TSH (mU/l)
Time frame: Baseline
Free triiodothyronine (fT3)
fT3 (pmol/l)
Time frame: Baseline
Free thyroxine (fT4)
fT4 (pmol/l)
Time frame: Baseline
Body fat
Body fat (kg)
Time frame: Baseline
Skeletal muscle mass
Skeletal muscle mass (kg)
Time frame: Baseline
Total Body Water
Total Body Water (l)
Time frame: Baseline
Energy intake
Calories per day
Time frame: Baseline
Nutrient intake
Milligramm per day
Time frame: Baseline
Intake of dietary supplements
Frequencies per day
Time frame: Baseline
Intake of medication
Frequencies per day
Time frame: Baseline
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