Nutritional Status After Sleeve Gastrectomy in Morbid Obesity: 6-Month Study

Ankara Yildirim Beyazıt University76 enrolled

Overview

This study aims to evaluate the nutritional status of morbidly obese patients following gastric bypass surgery. Data from 76 patients aged 19-64, who will be monitored by a dietitian for at least six months, will be analyzed. Preoperative and postoperative biochemical parameters along with anthropometric measurements will assess.

Objective: This retrospective study aims to evaluate the nutritional status of morbidly obese patients in the first six months following sleeve gastrectomy. Methods: The study is planned as a retrospective analysis. The data of 76 patients aged 19-64 years who underwent bariatric surgery and were monitored by a dietitian for at least six months will be included in the study. Preoperative and postoperative biochemical parameters and anthropometric measurements of the patients will be collected and analyzed. Detailed Description: The study will assess the changes in nutritional status, including body weight, BMI, fasting blood glucose, HbA1c, Homa-IR, iron levels, vitamin D levels, and lipid profile (triglycerides, LDL, HDL) among morbidly obese patients in the first six months following sleeve gastrectomy. Preoperative and postoperative measurements will be compared to evaluate the impact of surgery on these parameters. Conclusion: Results will be analyzed and interpreted after data collection is completed, and conclusions will be drawn accordingly.

Study Type

OBSERVATIONAL

Enrollment

Conditions

Bariatric Surgery Candidate Gastrostomy Obesity

Interventions

püPatients undergoing bariatric surgeryOTHER

Patients will not be intervened. Only nutritional status after bariatric surgery will be evaluated.The data of 76 patients aged 19-64 years who had undergone bariatric surgery and were followed by a dietitian dietitian for at least 6 months were included.

Eligibility

Sex: ALLMin age: 19 YearsMax age: 64 Years

Medical Language ↔ Plain English

Inclusion Criteria: * Data of patients aged 19-64 years * Data of patients with BMI ≥ 40 kg/m2 or BMI ≥ 35 kg/m2 and at least one comorbidity such as obesity-related hypertension, dyslipidemia, type 2 diabetes mellitus, and sleep apnea * Data of patients who underwent sleeve gastrectomy * Volunteering Exclusion Criteria: * Data of patients who were not deemed suitable for surgery by the physician and to whom a surgical technique different from sleeve gastrectomy was applied * Data of patients who were not followed up by a dietitian for six months after surgery * Data of patients with gastrointestinal inflammatory bowel disease * Data of patients with psychiatric disorders diagnosed by a physician * Data of patients with cancer, pregnant and lactating women, alcohol or drug addiction

Locations (1)

Ankara Yıldırım Beyazıt University

Ankara, Turkey (Türkiye)