A body of animal studies as well as observational studies in humans demonstrated that butyrate is one SCFA that has pronounced positive effects on body weight control, inflammation, and insulin resistance. Even though the SCFA hexanoate is less researched, it has been shown to be involved in anti-inflammatory processes. Of note, acute human studies showed that fibre-induced metabolic improvements are linked to higher SCFA levels in the systemic circulation. It has been shown that a butyrate/hexanoate-enriched triglyceride oil enhanced systemic butyrate and hexanoate concentrations for a prolonged time. Yet, it remains to be determined whether a chronic increase in circulating butyrate and hexanoate concentrations translate into long-term benefits. In this study it is hypothesized that a chronic increase of butyrate/hexanoate in the circulation may improve host metabolism and metabolic health by improving adipose tissue function, reducing systemic lipid overflow and inflammation thereby increasing peripheral insulin sensitivity in individual with overweight/obesity and prediabetes.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
DOUBLE
Enrollment
48
The oils are consumed two times a day for 24 weeks (six months).
Maastricht University
Maastricht, Limburg, Netherlands
RECRUITINGPeripheral insulin sensitivity
The change of peripheral insulin sensitivity as assessed by a hyperinsulinaemic-euglycemic clamp
Time frame: Before and 6 months after the start of the intervention
hepatic insulin sensitivity
The change in hepatic insulin sensitivity as assessed by a hyperinsulinaemic-euglycemic clamp
Time frame: Before and 6 months after the start of the intervention
adipose tissue insulin sensitivity
The change in adipose tissue insulin sensitivity as assessed by a hyperinsulinaemic-euglycemic clamp
Time frame: Before and 6 months after the start of the intervention
Energy expenditure (indirect calorimetry)
The change in energy expenditure as measured via ventilated hood system
Time frame: Before and 6 months after the start of the intervention
Substrate oxidation (indirect calorimetry)
The change in substrate oxidation as measured via ventilated hood system
Time frame: Before and 6 months after the start of the intervention
circulating SCFA
The change in concentrations of circulating SCFA
Time frame: Before and 6 months after the start of the intervention
Faecal SCFA
The change in concentrations of faecal SCFA
Time frame: Before and 6 months after the start of the intervention
Faecal microbiota composition
The change in faecal microbiota composition assessing abundances of bacteria and diversity indices as assessed via 16s rRNA gene
Time frame: Before and 6 months after the start of the intervention
Circulating hormones such as insulin
The change in concentrations of circulating hormones in peripheral blood
Time frame: Before and 6 months after the start of the intervention
Circulating metabolites such as glucose
The change in concentrations of metabolites in peripheral blood
Time frame: Before and 6 months after the start of the intervention
body composition
The change in body composition as assessed using DEXA scans
Time frame: Before and 6 months after the start of the intervention
body weight
The change in body weight in kg using a weight scale
Time frame: Before and 6 months after the start of the intervention
Gut permeability
The change in gut permeability as assessed using a multi-sugar test
Time frame: Before and 6 months after the start of the intervention
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