Produce prescription programs (PRx) are promising interventions for improving health outcomes for patients with both type 2 diabetes (T2D) and food insecurity, but uptake has been suboptimal. There is a critical need for scalable, evidence-based implementation strategies for improving PRx uptake and optimizing the effectiveness and cost-effectiveness of these interventions. This study will co-design and pilot a community health worker (CHW) strategy and test the effectiveness of the strategy compared to PRx participants without a CHW. The overall objective of this study is to test and evaluate a theory-informed, user-centered community health worker (CHW) implementation strategy to improve uptake of a PRx, among Hispanic Medicaid-eligible patients with T2D in Connecticut (CT). CHWs will offer participants personalized support by overcoming barriers and leveraging facilitators to PRx uptake.
This study will have a small pilot followed by a randomized controlled trial. The focus of this registration is the randomized controlled trial. First, following community co-design of the CHW strategy, investigators will conduct a two-month pilot study with an anticipated 10 participants to test the CHW strategy, the produce prescription program Rx, and overall study procedures. All participants will receive the PRx program with CHW strategy for two months. Second, a randomized controlled trial to evaluate the effectiveness of the CHW strategy on barriers to PRx uptake, level of PRx engagement, and short-term program, behavioral, and health outcomes will be conducted. Investigators hypothesize that participants who receive added CHW support during their enrollment in the PRx program will have reduced barriers to PRx uptake, higher PRx uptake, and greater improvements in the defined short-term program outcomes compared with participants who do not receive the CHW support during their enrollment in the PRx.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
SUPPORTIVE_CARE
Masking
NONE
Enrollment
116
CHWs will offer participants personalized support to assist in overcoming barriers and leveraging facilitators to PRx uptake. CHWs are trained lay members of the communities they serve. The CHW strategy is an evidence-based.
The PRx Program provides free fruit and vegetables and nutrition education to patients with T2D and food insecurity.
Hartford HealthCare/ St. Vincent Medical Center
Hartford, Connecticut, United States
PRx redemption
PRx redemption is defined as produce debit card dollars used/total dollars available will be collected from the produce debit card platform.
Time frame: Monthly, beginning 1 month after the study start though the end of the six month study period.
Barriers to PRx uptake
Barriers to PRx uptake will be captured through post-program survey questions on participant barriers to buying and consuming produce as well as from listening sessions and CHW process tracking data on participant encounters.
Time frame: 3 months, 6 months
PRx uptake: Initiation
PRx initiation defined as the number of participants initiating use of the debit card/number enrolled
Time frame: 6 months
PRx uptake: Usage
• Months used (defined as #/% participants using any incentives each month for 6mo and % using incentives every month)
Time frame: 6 months
PRx uptake: Attendance
Nutrition class attendance defined as a yes/no variable for each of the three classes.
Time frame: 6 months
Program Satisfaction
Assessed through listening sessions and a short satisfaction module, coded on a five-point Likert scale in the post survey. Total score range from 0-4 with higher scores indicating greater satisfaction.
Time frame: 6 months
Change in Fruit and Vegetable Intake
Assessed with the 29-item Diet Quality Questionnaire. The 5-minute module asks yes/no questions about consumption of a series of sentinel foods that correspond to pre-defined food groups. It has a total score of 0-10. The higher the score, the higher the likelihood of nutrient adequacy.
Time frame: baseline, 3 months, and 6 months
Change in Household Food Insecurity
Assessed using the 6-item US Department of Agriculture Household Food Security Survey Module. The total score range from 0 to 27, with higher scores indicating more food security.
Time frame: baseline, 3 months, and 6 months
Change in Glycemic control
Assessed with HbA1c concentration (%) data from patient electronic medical records. A decrease in HbA1c concentration indicates better glycemic control.
Time frame: baseline and 6 months
Change in Self-rated Health
Assessed with a single question with a five-item response scale from poor to excellent.
Time frame: baseline, 3 months, and 6 months
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