The study aimed to check the influence of timing and composition of diet on markers of gut injury, endotoxemia and stress.
The research protocol includes detailed food intake analysis, including timing and composition, markers related to the neuroendocrine pathway cortisol, and observations of individually experienced symptoms. Moreover, the study also explores intestinal injury and endotoxemia parameters, such as I-FABP, CLDN-3, and LBP. As a first goal, this study investigates the timing and composition of food intake concerning changes in gut integrity, cortisol levels, and gastrointestinal symptoms. Investigators explored whether an athlete's nutritional intake influences any GI disturbance induced by high-intensity exercise. As a second goal, Investigators tried to connect symptoms and markers from both pathways with gastrointestinal complaints. Investigators hypothesised that cortisol levels would be more profound than other studied parameters in gastrointestinal symptoms.
Study Type
OBSERVATIONAL
Enrollment
13
Rowers performed 2000m ergometer test.A 2,000-m time trial is a standard test used to assess performance in rowers.
Poznan University of Physical Education, Faculty of Sport Sciences in Gorzow
Gorzów Wielkopolski, Lubusz Voivodeship, Poland
I-FABP (intestinal fatty acid binding protein)to measure epithelial wall injury
I-FABP concentration measured in blood \[ng/ml\] using commercially available enzyme-linked immunosorbent assays
Time frame: Blood samples was taken from the cubital vein at three-time points: before each stress test (after overnight fasting) up to one hour after getting up, 1 minute after the test, and 1-hour recovery period
Claudin to measure tight junction leakage
Zonulin concentration measured in blood \[ng/ml\] using commercially available enzyme-linked immunosorbent assays
Time frame: Blood samples was taken from the cubital vein at three-time points: before each stress test (after overnight fasting) up to one hour after getting up, 1 minute after the test, and 1-hour recovery period
LBP (lipopolysaccharide binding protein) to measure endotoxin
LBP concentration measured in blood \[ug/ml\] using commercially available enzyme-linked immunosorbent assays
Time frame: Blood samples was taken from the cubital vein at three-time points: before each stress test (after overnight fasting) up to one hour after getting up, 1 minute after the test, and 1-hour recovery period
Lactic acid to measure fatigue after the race
Lactate concentration measured in capillary blood from earlobe \[mmol/L\] using a commercially available kit (Diaglobal, Berlin, Germany)
Time frame: Blood samples was taken from the cubital vein at three-time points: before each stress test (after overnight fasting) up to one hour after getting up, 1 minute after the test
Corisol
Stress hormoneconcentration measured in blood \[ng/ml\] using commercially available enzyme-linked immunosorbent assays
Time frame: Blood samples was taken from the cubital vein at three-time points: before each stress test (after overnight fasting) up to one hour after getting up, 1 minute after the test, and 1-hour recovery period
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energy
energy \[kcal \]of food intake measured by food diary
Time frame: whole day (24hours) before test, in the morning before the test
protein
protein \[g \]of food intake measured by food diary
Time frame: whole day (24hours) before test, in the morning before the test
fat
fat \[g \]of food intake measured by food diary
Time frame: whole day (24hours) before test, in the morning before the test
carbohydrate
carbohydrate \[g \]of food intake measured by food diary
Time frame: whole day (24hours) before test, in the morning before the test
glucose
glucose \[g \]of food intake measured by food diary
Time frame: whole day (24hours) before test, in the morning before the test
lactose
lactose \[g \]of food intake measured by food diary
Time frame: whole day(24hours) before test, in the morning before the test
saccharose
saccharose \[g \]of food intake measured by food diary
Time frame: whole day (24hours) before test, in the morning before the test
fructose
fructose \[g \]of food intake measured by food diary
Time frame: whole day (24hours) before test, in the morning before the test
fiber
fiber \[g \]of food intake measured by food diary
Time frame: whole day (24hours) before test, in the morning before the test
Body mass
Body mass \[kg\] measured by electronic scale to the nearest 0,05 kg (Tanita BC 418 MA Tanita Corporation, Tokyo, Japan).
Time frame: in the morning before the test up to 1 hour after getting up
Body fat
Body fat \[%\] measured by electronic scale (Tanita BC 418 MA Tanita Corporation, Tokyo, Japan).
Time frame: in the morning before the test up to 1 hour after getting up
Total body water
Body fat \[%\] measured by electronic scale (Tanita BC 418 MA Tanita Corporation, Tokyo, Japan).
Time frame: in the morning before the test up to 1 hour after getting up
Lean body mass
Lean body mass \[kg\] measured by electronic scale (Tanita BC 418 MA Tanita Corporation, Tokyo, Japan).
Time frame: in the morning before the test up to 1 hour after getting up
height
\[cm\] measured by high meter
Time frame: in the morning before the test up to 1 hour after getting up
self reported gastrointestinal scale
10 point scale
Time frame: up to 1 hours after the test