This clinical study aims to explore the effects of 3 dietary supplements on metabolic parameters, liver fat content, and body composition in individuals with prediabetes. Prediabetes refers to a condition where blood sugar levels are higher than normal but not high enough for a diabetes diagnosis. The study will last for three months, during which participants will either take a dietary supplement or a placebo. Five groups will be studied, including placebo groups. Blood tests will assess glucose and lipid metabolism parameters, adipokines, and liver and kidney function. Liver stiffness and fat content will also be measured using elastography. Additionally, body composition will be assessed, and participants' psychological state, quality of life, eating habits and sports habits will be evaluated using questionnaires.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
SUPPORTIVE_CARE
Masking
DOUBLE
Enrollment
50
To be taken according to the information in the study protocol/patient information leaflet.
To be taken according to the information in the study protocol/patient information leaflet.
To be taken according to the information in the study protocol/patient information leaflet.
To be taken according to the information in the study protocol/patient information leaflet.
To be taken according to the information in the study protocol/patient information leaflet.
Medical University of Vienna
Vienna, Austria
RECRUITINGchanges in the time in range
time in range measured with continuous glucose monitoring system
Time frame: 2 weeks at baseline before start of the dietary supplement, 2 weeks during the last 2 weeks of the 3 month dietary supplement ingestion phase
changes in HbA1c values
HbA1c (glycated haemoglobin) values
Time frame: baseline, after 3 months
changes in fasting glucose concentration
fasting glucose concentration
Time frame: baseline, after 3 months
changes in fasting insulin concentration
fasting insulin concentration
Time frame: baseline, after 3 months
changes in fasting c-peptide concentration
fasting c-peptide concentration
Time frame: baseline, after 3 months
changes in HOMA-IR
HOMA-IR calculated as fasting insulin level (micro-units per milliliter) multiplied by the fasting blood glucose level (milligrams per deciliter), dividing the result by 405
Time frame: baseline, after 3 months
changes in parameters of lipid metabolism
HDL, LDL, triglycerides, total cholesterol, apolipoprotein B, chylomicrons
Time frame: baseline, after 3 months
changes in the hepatic fat content
hepatic fat content
Time frame: baseline, after 3 months
changes in the hepatic fibrosis amount
hepatic fibrosis amount
Time frame: baseline, after 3 months
changes in parameters of hepatic function
GGT (gamma-glutamyltransferase), GOT (AST, aspartate transaminase), GPT (ALT, alanine transaminase), alkaline phosphatase
Time frame: baseline, after 3 months
changes in bilirubin concentrations
bilirubin
Time frame: baseline, after 3 months
changes in the weight
weight
Time frame: baseline, after 3 months
changes in the BMI
BMI calculated as weight in kilograms divided by the square of height in meters
Time frame: baseline, after 3 months
changes in the anthropometric parameters
fat free mass, fat mass
Time frame: baseline, after 3 months
changes in adipokine levels
adiponectin, leptin
Time frame: baseline, after 3 months
changes in depressive, anxiety and stress-related symptoms
depressive, anxiety and stress-related symptoms assessed using the Depression-Anxiety-Stress Scale
Time frame: baseline, after 3 months
changes in quality of life
quality of life assessed using the World Health Organization Quality of Life (WHOQOL-BREF) questionnaire
Time frame: baseline, after 3 months
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