The study evaluates diet supplementation of Omega-3 fatty acids after surgical treatment of obesity in adults. Half participants will receive diet supplementation of Omega-3 fatty acids, while the other half will receive placebo.
Omega-3 fatty acids has been related to immunomodulation and antioxidant action. Diet supplementation of Omega-3 fatty acids after surgical treatment of obesity may help stabilize protein catabolism, reduce peroxidative damage, and improve lipid profile.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
QUADRUPLE
Enrollment
150
Omega-3 capsule
Mineral Oil Capsule
Irmandade Santa Casa de Misericórdia de Porto Alegre
Porto Alegre, Rio Grande do Sul, Brazil
Instituto de Cardiologia
Porto Alegre, Rio Grande do Sul, Brazil
Weight
Measurement with digital scale, patient standing, barefoot. kilograms (kg)
Time frame: Assessment points: first and last preoperative nutritional assessment, fifteen days and three and a half months after surgery.
Height
Height measurement, patient standing, barefoot. Unit of measurement: meters (m).
Time frame: Points of evaluation: first and last preoperative nutritional assessment, fifteen days and three and a half months after surgery.
Manual Grip Strength
Best of three handgrip strength measurements, patient seated, arm supported. Unit of measurement: kilograms-force (kgf).
Time frame: Assessment points: first and last preoperative nutritional assessment, fifteen days and three and a half months after surgery.
6-Minute Walk Test
Walking with measurements of distance covered. Units of measurement: meters.
Time frame: Points of evaluation: first and last preoperative nutritional assessment, fifteen days and three months and medium after surgery.
Electrical Bioimpedance - Percentage of muscle mass
Electrical bioimpedance scale measurement. Unit of measurement: percentage (%).
Time frame: Assessment points: first and last preoperative nutritional assessment, fifteen days and three and a half months after surgery.
Electrical Bioimpedance - Body fat percentage
Electrical bioimpedance scale measurement. Unit of measurement: percentage (%).
Time frame: Assessment points: first and last preoperative nutritional assessment, fifteen days and three and a half months after surgery.
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