Pregnant women aged 18-40 with gestational diabetes (GDM) will take part in this study. We want to see how two different insulin treatments affect their blood sugar after they eat. These women usually use a rapid-acting insulin analog (RAA) that's injected to control their blood sugar before and after meals. They will come to the clinic for two meal sessions. For the first meal, we will randomly decide if they will use the usual RAA insulin or a newer inhaled insulin called technosphere insulin (TI). They will use the other type of insulin for their second meal. After each meal, we will compare their blood sugar levels.
Gestational diabetes mellitus (GDM) affects up to 25% of births globally, and its rates continue to rise each year. Pregnancy is a dynamic time marked by rapid changes in physiology, anatomy, and metabolism that support the growth and development of the fetus. This period can also be vulnerable, as expectant mothers may experience shifts in body perception, food preferences, and physical fitness, which can lead to decreased self-esteem, depression, and anxiety. A diagnosis of GDM often catches women by surprise and may bring feelings of guilt and anxiety about the potential effects on their baby's health. For pregnant individuals unable to meet specific glucose targets through diet and exercise alone, insulin is recommended as the primary treatment. However, transitioning to insulin injections can provoke fear, stress, and discomfort-both emotionally and physically-for many patients. Consequently, some pregnant women opt for oral anti-diabetic medications like metformin or glyburide due to their apprehension about using insulin injections. Both of these drugs pass through the placenta and raise safety concerns, making them secondary choices according to the American Diabetes Association (ADA) and the American College of Obstetricians and Gynecologists (ACOG). While GDM is typically managed with injectable insulin, inhalable insulin offers a potential alternative. Technosphere® Insulin inhalation powder (TI) is an ultra-rapid-acting insulin administered via oral inhalation using a breath-powered inhaler. It provides an alternative to injectable insulin for prandial glucose control. It consists of recombinant human insulin adsorbed onto fumaryl diketopiperazine (FDKP), a proprietary excipient that, at acidic pH, self-assembles into particles, and polysorbate 80. TI particles have a median diameter of approximately 2 to 2.5 μm, a size appropriate for inhalation into the lung. Following inhalation, Afrezza particles dissolve immediately at the physiologic pH of the lung, and insulin and FDKP are absorbed systemically. After administration of TI in adults, the maximum serum insulin concentration occurs in approximately 12 to 15 minutes (versus 45 to 60 minutes for RAA via subcutaneous route) and returns to near baseline levels in approximately 180 minutes (versus about 5 hours for RAA). The United States Food and Drug Administration (FDA) approved TI Inhalation Powder and the Gen2 Inhaler (a dry powder device) as Afrezza® to improve blood sugar control in adults aged 18 years and older with diabetes on June 27, 2014. Inhaled TI has proven safe and effective in reducing postprandial (after-meal) hyperglycemia in individuals with Type 1 and Type 2 diabetes. It's important to note that TI units are not equivalent to injectable insulin units; TI's bioequivalent dose has been found to be about twice that of injectable rapid-acting insulin when prescribed for diabetes management. All insulins, including TI, have a similar label wording with respect to use in pregnancy indicating that studies have not shown an association of insulin and birth defects and that there are risks to the mother and fetus associated with poorly controlled diabetes in pregnancy. Insulin, whether subcutaneously administered or inhaled, has not been demonstrated to cross the placenta secondary to its large molecular weight. TI's inert excipient FDKP is not metabolized and is fully excreted from the body with the majority in urine and some in the feces (i.e. for the amount swallowed). Animal studies using subcutaneous administration of carrier particles at 21 times human dosing demonstrated no adverse fertility, teratogenicity, or other developmental outcomes (described in Afrezza label). TI's optimal dosing, efficacy and risk for hypoglycemia in pregnancy is unknown. Outside of pregnancy, TI has been shown to cause less hypoglycemia than RAA insulin. The dose conversions of TI from RAA therapy have not been characterized in pregnancy to effectively administer across gestation with the dynamic metabolic changes, although insulin resistance is high in the 3rd trimester and dosing is expected to be at least as high as in patients with T2D (\~2X SQ insulin dosing). The goal of this investigator-initiated randomized crossover trial is to assess the efficacy of TI in lowering PP glycemia and the frequency of hypoglycemia compared with subcutaneous RAA insulin among pregnant individuals with GDM.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Enrollment
30
Patients will receive TI (Afrezza) to be compared to RAA following a breakfast meal
Sansum Diabetes Research Institute
Santa Barbara, California, United States
RECRUITINGUniversity of Colorado Anschutz Medical Campus
Aurora, Colorado, United States
RECRUITINGIcahn School of Medicine at Mount Sinai
New York, New York, United States
RECRUITINGOregon Health and Science University
Portland, Oregon, United States
RECRUITINGUniversity of Pennsylvania
Philadelphia, Pennsylvania, United States
RECRUITINGPost-prandial AUC120
3-hour post-prandial (PP) area under the curve \>120 mg/dL (AUC120)
Time frame: 3 hours from start of meal
AUC >140 mg/dL
AUC \>140 mg/dL over 3 hours PP
Time frame: 3 hours from start of meal
Excursion from baseline glucose to peak glucose
Excursion from baseline blood glucose to peak blood glucose during 3 hours PP
Time frame: 3 hours from start of meal
Maximum peak glucose
Maximum peak blood glucose during 3 hours PP
Time frame: 3 hours from start of meal
Time to peak glucose
Time to peak blood glucose during 3 hours PP
Time frame: 3 hours from start of meal
Nadir glucose
Nadir (lowest) blood glucose during 3 hours PP
Time frame: 3 hours from start of meal
Mean CGM glucose
Mean CGM glucose during 3 hours PP
Time frame: 3 hours from start of meal
Time with glucose >120 mg/dL
Time with blood glucose \>120 mg/dL during 3 hours PP
Time frame: 3 hours from start of meal
Time with glucose >140 mg/dL
Time with blood glucose \>140 mg/dL during 3 hours PP
Time frame: 3 hours from start of meal
Glucose ≤140 mg/dL
Blood Glucose ≤140 mg/dL at 1 hour PP
Time frame: 1 hour from start of meal
Glucose ≤140 mg/dL
Blood Glucose ≤140 mg/dL at 2 hours PP
Time frame: 2 hours from start of meal
Glucose ≤140 mg/dL
Blood Glucose ≤140 mg/dL at 3 hours PP
Time frame: 3 hours from start of meal
Glucose ≤120 mg/dL
Blood Glucose ≤120 mg/dL at 1 hour PP
Time frame: 1 hour from start of meal
Glucose ≤120 mg/dL
Blood Glucose ≤120 mg/dL at 2 hours PP
Time frame: 2 hours from start of meal
Glucose ≤120 mg/dL
Blood Glucose ≤120 mg/dL at 3 hours PP
Time frame: 3 hours from start of meal
Time with Glucose in range 63-120 mg/dL
Time with Blood Glucose in range 63-120 mg/dL during 3 hours PP
Time frame: 3 hours from start of meal
Time with Glucose in range 63-140 mg/dL
Time with Blood Glucose in range 63-140 mg/dL during 3 hours PP
Time frame: 3 hours from start of meal
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