The purpose of this study was to assess the effect of the daily intake of yogurts enhanced with Sacha Inchi oil and hybrid palm tree oil on human plasma lipids related to cardiovascular risk factors
After being recruited and signing a written informed consent about the study and potential risks, the participants were randomized and assigned in a double-blind manner to one of three intervention groups (control yogurt, sacha inchi oil yogurt, or hybrid palm tree oil yogurt; consumption 1 bottle of 200ml per day for 90 days.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
TRIPLE
Enrollment
54
Sacha inchi oil was incorporated into a nonfat yogurt acting as a source of linolenic acid
Interspecific hybrid palm oil was incorporated into a nonfat yogurt as a source of bioactive compounds
Conventional full-fat yogurt
Pontificia Universidad Javeriana
Bogotá, Colombia
Change in plasma levels of total cholesterol
Measure in plasma (mmol/l)
Time frame: Baseline, 1 month, 2 months and 3 months
Change in plasma levels of LDL-cholesterol
Measure in plasma (mmol/l)
Time frame: Baseline, 1 month, 2 months and 3 months
Change in plasma levels of HDL-cholesterol
Measure in plasma (mmol/l)
Time frame: Baseline, 1 month, 2 months and 3 months
Change in plasma levels of triacylglycerols
Measure in plasma (mmol/l)
Time frame: Baseline, 1 month, 2 months and 3 months
Change in plasma levels of Apolipoprotein A1 (ApoA1)
Measure in plasma (g/l)
Time frame: Baseline, 1 month, 2 months and 3 months
Change in plasma levels of Apolipoprotein B (ApoB)
Measure in plasma (g/l)
Time frame: Baseline, 1 month, 2 months and 3 months
ApoB/ApoA1 ratio
prognostic predictor of a 10 year cardiovascular event
Time frame: Baseline, 1 month, 2 months and 3 months
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