This study aims to investigate the prevalence and risk factors of coronal and radicular caries in middle-aged individuals with Type 2 diabetes. It focuses on how poor blood sugar control, reduced saliva production, increased plaque accumulation, and periodontal disease contribute to a higher risk of dental decay in this population. The study examines the relationship between glycemic control (e.g., HbA1c levels) and the severity of caries, as well as the impact of diabetes-related changes in oral health, such as gum recession and dry mouth, on the development of both coronal and radicular caries. The findings could inform preventive strategies and dental care guidelines tailored for diabetic patients.
Study Type
OBSERVATIONAL
Enrollment
265
prevalence of coronal caries
DMFT Index developed by World Health Organization (WHO) using number scores and percentage
Time frame: One year
prevalence of radicular caries
Radicular caries by International Caries and Assessment System (ICDAS II)
Time frame: One year
Blood Glucose level
Blood tests of glycated hemoglobin
Time frame: One year
Salivary flow
Graduated test tube
Time frame: One year
Salivary pH
PH indicator
Time frame: One year
Caries risk related factors
WHO oral health questionnaire for adults 2013
Time frame: one year
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