The purpose of this research is to determine whether extra betaine and choline influence metabolic health in adults with overweight and obesity.
Betaine (N,N,N-trimethylglycine or also glycine betaine) is a derivative of choline that functions as an organic osmolyte and participates in one-carbon metabolism as a methyl donor. Betaine is naturally found in beets, wheat and spinach and sold as a food supplement without prescription. Choline is recognized as an essential nutrient that is found in various foods including eggs, nuts and beef, with the major form of choline in food found as phosphatidylcholine. In addition to being oxidized to the methyl donor betaine, choline is a precursor of several compounds involved in neurotransmitter synthesis, lipid metabolism and transport as well as the structural integrity and signaling of cell membranes. Previous studies have reported alterations in one-carbon metabolites in response to a single meal containing different forms of choline, with interindividual variability dependent on genetics and gut microbiota composition. This study will extend to longer-term impact of different forms of choline (betaine as oxidized choline and choline provided from food) with a focus on overweight and obesity, which comprise a predominant portion of the population in North America. The objective of this study is to determine the effect of betaine supplementation with or without food-form choline (eggs) on metabolic health in adults with overweight and obesity. A randomized crossover study design will be employed, which men and women of age 18-70 years with BMI 25-35 kg/m2 will participate in a 14-week study consisting of three 4-week dietary periods: 1) daily consumption of 3 grams of betaine supplement with no eggs; 2) daily consumption of 3 grams of betaine supplement with 3 whole eggs; and 3) daily consumption of 3 grams of cellulose supplement with no eggs, in a random order, each dietary period separated by a 1-week washout break. Blood, urine and fecal samples as well as anthropometric measurements will be collected at baseline, then at weeks 4, 9 and 14. The collected biological samples will be used to measure glucose and lipid markers, one-carbon metabolites and profiling of gut microbiota and genotype to determine interindividual differences in metabolism.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
QUADRUPLE
Enrollment
34
Betaine anhydrous from sugar beets
3 whole eggs
Cellulose
Human Nutraceutical Research Unit
Guelph, Ontario, Canada
RECRUITINGLipid panel
Triglyceride, cholesterol and lipoprotein concentrations
Time frame: Weeks 0, 4, 9 and 14
Glucose concentrations
Concentrations of glucose as mol units per volume
Time frame: Weeks 0, 4, 9 and 14
Insulin concentrations
Concentrations of insulin as international units per volume
Time frame: Weeks 0, 4, 9 and 14
Concentrations of glucose metabolism panel
Concentrations of C-peptide, GLP-1 and GIP as mol units per volume
Time frame: Weeks 0, 4, 9 and 14
Body mass
Mass on a scale
Time frame: Weeks 0, 4, 9 and 14
One-carbon metabolism panel
Choline metabolite concentrations
Time frame: Weeks 0, 4, 9 and 14
Gene expression
Global gene expression in isolated immune cells
Time frame: Weeks 0, 4, 9 and 14
Inflammatory response in immune cells
Expression of cytokines in immune cells as assessed in response to lipopolysaccharide challenge
Time frame: Weeks 0, 4, 9 and 14
Composition of the gut microbiota
Gut microbiota profiles as assessed by sequencing technologies
This platform is for informational purposes only and does not constitute medical advice. Always consult a qualified healthcare professional.
Time frame: Weeks 0, 4, 9 and 14
Characterization of single nucleotide polymoprhisms
Allelic discrimination of variants in enzymes that influence choline metabolites
Time frame: Week 0
Liver health panel
ALT, AST, GGT, ALP and bilirubin concentrations
Time frame: Weeks 0, 4, 9 and 14
Blood cell counts
Complete counts of white blood cell, red blood cell, hemoglobin, hematocrit and platelet
Time frame: Weeks 0, 4, 9 and 14
Blood pressure
Systolic and diastolic blood pressure
Time frame: Weeks 0, 4, 9 and 14
Dietary intake
24-hour prior day food record
Time frame: Weeks 0, 4, 9 and 14