The purpose of this study is to evaluate the antihypertensive effects of ginger tea. By examining its impact on blood pressure levels, this research aims to determine whether ginger tea can be an effective, natural adjunct to conventional hypertension treatments.
This investigation will provide insights into its potential role in reducing the burden of hypertension and improving cardiovascular health
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
HEALTH_SERVICES_RESEARCH
Masking
NONE
Enrollment
50
determine the optimal dosage of ginger tea that produces significant blood pressure reduction without adverse effects.
To identify consumption and its correlation with blood pressure outcomes using a self- reported diary and periodic clinical assessments.
Azra Naheed Medical College, Superior University
Lahore, Punjab Province, Pakistan
Chaudary Muhammad Akram Teaching Hospital, Azra Naheed Medical College, Superior University
Lahore, Punjab Province, Pakistan
Systolic Blood Pressure (SBP)
Measure changes in SBP before and after the intervention with ginger tea over a defined period.
Time frame: 12 Months
Total ORAC Value
Measure the total Oxygen Radical Absorbance Capacity (ORAC) value of ginger tea consumed by participants to evaluate its antioxidant capacity and potential correlation with blood pressure changes.
Time frame: 12 Months
Diastolic Blood Pressure (DBP)
Measure changes in DBP before and after the intervention with ginger tea over a defined period.
Time frame: 12 months
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