The objective of the proposed research is to determine the effects of fresh mango consumption on gut microbiome, and its relationship with skin health, sexual and mental health in relatively healthy adults.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Enrollment
60
To determine the effects of low fat cookie consumption on physiological indicators of sexual, mental, skin, and gut health
To determine the effects of mango consumption on physiological indicators of sexual, mental, skin, and gut health
San Diego State University
San Diego, California, United States
RECRUITINGChange of sexual health questionnaire scores
Change of sexual health questionnaire scores will be determined to examine effects of mango consumption vs low-fat cookies.
Time frame: Baseline and week 4
Change of depression questionnaire scores
Change of depression questionnaire scores will be determined to examine effects of mango consumption vs low-fat cookies.
Time frame: Baseline and week 4
Change of skin hydration scores
Change of skin hydration scores will be determined to examine effects of mango consumption vs low-fat cookies
Time frame: Baseline, 1 min post application and week 4consumption
Change of microbiome diversity
Change of microbiome diversity will be determined to examine effects of mango consumption vs low-fat cookies.
Time frame: Baseline and week 4
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