Smart Underwear to Measure Diet-Induced Hydrogen Sulfide Production

University of Colorado, Denver25 enrolled

Overview

The purpose of this study is to evaluate the ability of a wearable Smart Underwear prototype device to quantify diet-induced changes in gut microbial hydrogen sulfide (H₂S) production. The core design is a single-site, 2-period, crossover feeding study with 6-day diet periods and an approximately 11-day washout period. Participants are fed each of two isocaloric diets designed to contrast gut microbial H₂S production (i.e., a high cysteine vs. low cysteine diet), in a random order.

H₂S is a circulating signaling molecule that plays numerous roles in human physiology. H₂S produced exogenously by the gut microbiota influences human health by modulating systemic H₂S bioavailability in a diet-dependent manner. Several lines of evidence suggest excessive gut microbial H₂S production may be etiologically involved in a wide range of diseases, from colorectal cancer to ulcerative colitis. However, research on the health-relevant effects of gut microbially-produced H₂S has been constrained by technical limitations. Gap: Current techniques for measuring gut microbial H₂S production are imprecise, invasive, and have limited temporal resolution, hindering the ability to deconvolute how gut microbial H₂S production both affects human health and is influenced by factors such as diet. Gaseous rectal effluent (flatus) is an ideal, yet untapped biospecimen to measure gut microbial H₂S production. Preliminary Evidence: To enable real time measurements of gut microbial H₂S production in flatus, the investigators are developing a wearable device called "Smart Underwear". The Smart Underwear device is fundamentally different from previous methods used to measure gut microbial H₂S production. The Smart Underwear device uses an array of metal oxide gas sensors coupled with a multi-layer filtration system to selectively measure H₂S by comparing the signal from filtered and unfiltered sensors. The Smart Underwear sensor array is adhered to the outside of a participant's underwear adjacent to the perineum. Through in vitro and human wearing validation, the investigators have demonstrated the feasibility of the Smart Underwear v1 prototype to measure gut microbial H₂S production in flatus and have shown that the device has potential utility in human cohort studies as a non-invasive device. The long-term goal of this study is to develop a validated Smart Underwear device that measures real time gut microbial hydrogen sulfide (H₂S) production which is responsive to dietary changes and capable of predicting of pathophysiological outcomes. The investigators will validate the Smart Underwear prototype device using structured dietary modulation of H₂S production. Aim: Conduct a randomized controlled feeding trial to evaluate the ability of the Smart Underwear device to quantify diet-induced changes in gut microbial H₂S production. Hypothesis: The investigators hypothesize that the Smart Underwear device will detect higher H₂S concentrations in flatus during a high cysteine dietary intervention compared to a low cysteine dietary intervention. Methods: The investigators will employ a randomized crossover feeding trial with two arms designed to contrast gut microbial H₂S production by modulating dietary cysteine while controlling other dietary factors (total calories and nutrients). The investigators have conducted extensive background research to determine that modulation of dietary cysteine is the most effective means of producing a diet-induced contrast in H₂S production. Participants will wear the Smart Underwear device during the dietary interventions allowing for a rigorous evaluation of the devices ability to detect diet-induced alterations of gut microbial H₂S production in flatus.

Interventions

High Cysteine DietOTHER

A healthy diet pattern which contains high levels of cysteine or cysteine-related compounds. The high and low cysteine diets will be designed by a research dietician to differ primarily in their concentration of cysteine while providing similar levels of calories, protein, fats, carbohydrates, fiber, and several micronutrients. No additional supplementation of cysteine will be used. Examples of high cysteine foods: chicken, eggs, lentils, yogurt, garlic, cheese, soybeans

Low Cysteine DietOTHER

A healthy diet pattern which contains low levels of cysteine or cysteine-related compounds. The high and low cysteine diets will be designed by a research dietician to differ primarily in their concentration of cysteine while providing similar levels of calories, protein, fats, carbohydrates, fiber, and several micronutrients. The low cysteine diet includes lower-protein food sources. Examples of low cysteine foods: rice, bread, oranges, bananas, lettuce, snow peas, peppers

Eligibility

Sex: ALLMin age: 18 YearsHealthy volunteers:

Medical Language ↔ Plain English

The inclusion/exclusion criteria will identify generally healthy volunteers that are able to ingest the intervention diets. Exclusion criteria based on diseases, medications, allergies, and specific dietary requirements will minimize the risks of adverse reactions to the intervention diets. Inclusion Criteria: * Generally healthy volunteers defined as having no major known health conditions (e.g., diabetes, cancer, hypertension, etc.). * Normal bowel movements, with approximately 1 bowel movement reported per day * Willing to discuss flatus * Ages \>18yrs * Willing to complete the entire study protocol, i.e. eating all of the food that is provided and completing all required measurements. Exclusion Criteria: * Self-report or other evidence of diabetes, other endocrine/metabolic abnormality, dyslipidemia, morbid obesity, severe hypertension, chronic kidney disease, liver disease, pulmonary disease, gastrointestinal, and cardiovascular diseases * Chronic medications for any of the above conditions * Food allergy that interferes with ability to complete the study * Food preferences, intolerance, or dietary requirements that would interfere with diet adherence * Planned dietary changes during the study period * Lack of appropriate food refrigeration and preparation equipment (e.g.- oven or microwave) * Pregnancy or planned pregnancy in the next month * Physical measurements: BMI \> 35 kg/m2

Outcomes

Primary Outcomes

Hydrogen sulfide (H2S)

Participants will be instructed to wear the Smart Underwear device for all waking hours during the baseline and feeding periods except for bathing and exercise. The Smart Underwear device does not need to be worn while sleeping due to the decreased frequency of flatus. Participants will be warned by the Smart Underwear device if the device is not worn for at least 12 hours per day or if the device detects that it is being worn incorrectly. Aggregate metrics from the device will be included in either the on-site or virtual discussions with staff.

Time frame: Daily for 6 days during each dietary intervention period (total of 12 days).

Secondary Outcomes

Microbiome Activity Index

A high gut microbiome activity is closely correlated with hydrogen gas production, reflected in the increase of both flatus frequency and hydrogen concentration (e.g., accumulated gas can be expelled in a few high-intensity events or through a series of smaller flatus). The investigators derived a Microbiome Activity Index which combines information on the rate of change in hydrogen and hydrogen sulfide, number of flatus events, and time between flatus events.

Time frame: Daily for 6 days during each dietary intervention period (total of 12 days).

Gastrointestinal Microbiome

Participants will self-collect fecal samples using the OMNIgut OM-200 and OM-205 kits.100 Microbiome Sample Collection Kits. Shotgun metagenomic sequencing will be performed to measure changes in microbiome composition and diversity.

Time frame: The final day of each 6-day dietary intervention period (total of 2 days).

Experienced Symptoms Questionnaire

Participants will complete a questionnaire about symptoms experienced while on each diet, including symptoms related to fall risk (e.g., feeling faint), food intake and output (e.g., bloating, constipation), fluid intake and output (e.g., excessive thirst), and general symptoms (e.g., fatigue or low energy). Participants will be asked to rate each listed symptom as: did not occur, mild, moderate, or severe. Score range 0-67, higher score worse symptoms.

Time frame: The final day of each 6-day dietary intervention period (total of 2 days).

Participant Wearing Time

How long participants wear the Smart Underwear device. Participants will be instructed to wear the Smart Underwear device for all waking hours during the feeding intervention periods except during bathing and exercise. The Smart Underwear device does not need to be worn while sleeping due to the decreased frequency of flatus. The Smart Underwear device internally detects and records wear time; aggregated wear time metrics will be collected from the device at the end of each intervention period.

Time frame: Daily for 6 days during each dietary intervention period (total of 12 days).

Systolic Blood Pressure (SBP)

Following 5 minutes of resting in a seated position, blood pressure will be measured in triplicate, and the average of the last two readings (in mmHg) will be calculated.

Time frame: The final day of each 6-day dietary intervention period (total of 2 days).

Smart Underwear to Measure Diet-Induced Hydrogen Sulfide Production

Overview

Conditions

Interventions

Eligibility

Locations (1)

Outcomes

Primary Outcomes

Secondary Outcomes

Central Contacts