NutritiOUs fRuIts and veggieS to Improve Health: A Culinary Medicine Intervention

N/AActive Not RecruitingNCT06926972

H. Lee Moffitt Cancer Center and Research Institute11 enrolled

Overview

This study includes a 12-week culinary medicine intervention integrated within the existing YMCA Suncoast Survivorship and Wellness Program Powered by Moffitt. Members of the John Geigle YMCA will be assigned to the NOURISH intervention, which includes biweekly provision of fruit and vegetable bundles, recipe cards, and nutritional education handouts plus 30-minute culinary medicine demonstrations with skill-building training (six total demonstrations focused on fruit and vegetable recipes).

Study Type

INTERVENTIONAL

Allocation

Purpose

SUPPORTIVE_CARE

Masking

NONE

Enrollment

Conditions

Cancer, Nos

Interventions

NOURISHOTHER

Culinary medicine demonstrations and nutritional education focused on balanced eating.

Eligibility

Sex: ALLMin age: 18 Years

Medical Language ↔ Plain English

Inclusion Criteria: * Diagnosed with cancer. * Able to speak and read English. * Without documented or observable psychiatric or neurologic diagnoses that could interfere with participation (e.g., dementia, active psychosis). * Able to provide informed consent. Exclusion Criteria: * Not meeting all of the above inclusion criteria.

Locations (1)

Moffitt Cancer Center

Tampa, Florida, United States

Outcomes

Primary Outcomes

Participant Recruitment Rate

Number of participants successfully recruited to the study.

Time frame: Up to 1 year

Participant Retention

The proportion of participants who complete the study.

Time frame: Up to 1 year

Data from ClinicalTrials.gov

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