To critically examine biological, clinical, and behavioral modulators of progressive resistance training-associated exercise response heterogeneity in physical function and whole-body metabolism in older adults.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
DOUBLE
Enrollment
300
3 times a week
once a week
Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University
Boston, Massachusetts, United States
RECRUITINGMayo Clinic
Rochester, Minnesota, United States
RECRUITINGPrecisely define the variability in changes in physical function
Measured by the Short Physical Performance Battery (SPPB), a 0-12 categorical scale of walking speed, standing balance, and repeated sit-to-stand time, with higher scores reflecting better physical function.
Time frame: baseline, 6 months
Precisely define the variability in changes in blood glucose concentrations in response to a meal tolerance test
Blood glucose concentrations (millimoles/liter) will be measured in response to a physiologically relevant meal challenge. Lower values are indicative of better metabolic health.
Time frame: baseline, 6 months
Precisely define the variability in changes in skeletal muscle size.
Measured by computed tomography scans of the mid-thigh. Larger muscle cross-sectional area (cm\^2) reflects a greater quantity of skeletal muscle.
Time frame: baseline, 6 months
Precisely define the variability in changes in skeletal muscle strength.
Measured by the one-repetition maximum, in newtons, on a leg press device, with higher scores reflecting greater skeletal muscle strength.
Time frame: baseline, 6 months
Precisely define the variability in changes in six-minute walk distance.
Measured by the distance (meters) walked in six minutes, with longer distances reflecting better physical function.
Time frame: baseline, 6 months
Precisely define the variability in insulin secretion in response to a mixed meal tolerance test.
Blood insulin concentrations (pmol/L) will be measured in response to a physiologically relevant meal challenge. Insulin concentrations in a physiological range reflect better metabolic health, while low insulin concentrations can reflect an impaired insulin response and high insulin concentrations can reflect peripheral insulin resistance.
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Time frame: baseline, 6 months
Precisely define the variability in changes in the percentage of glycated hemoglobin in the blood.
Measured by the percentage of glycated hemoglobin in the blood (often referred to as HbA1c). A lower percentage of HbAlc reflects lower blood glucose concentrations over the past two to three months.
Time frame: baseline, 6 months
Precisely define the variability in changes in blood lipids.
Blood lipids, including total cholesterol, low density lipoproteins (LDLs), high density lipoproteins (HDLs), and triglycerides will be measured. Lower levels of total cholesterol (mg/dL), LDLs (mg/dL), and triglycerides (mg/dL), and higher levels of HDLs (mg/dL), are reflective of better metabolic health.
Time frame: baseline, 6 months
Precisely define the variability in changes in waist-to-hip ratio.
The circumference (cm) of the waist and hips will be measured and a ratio will be calculated. A lower waist-to-hip ratio is reflective of a better body composition (less central obesity or visceral fat).
Time frame: baseline, 6 months