The EBN-based nutritional management protocol effectively enhances junior nurses' specialized critical thinking competency and improves patient nutritional outcomes and satisfaction, demonstrating its potential to optimize critical care quality. However, further validation through multicenter studies with larger cohorts, extended follow-up periods, and additional outcome measures is warranted.
This study aims to develop an evidence-based nursing (EBN)-based nutritional management protocol for critically ill patients and assess its effects on junior nurses' specialized critical thinking competency and nursing quality. A quasi-experimental design was employed, involving 7 junior nurses and 84 critically ill patients in each of the study and control groups. The study group implemented the EBN-based protocol alongside structured training, while the control group adhered to conventional practices. Nursing quality outcomes included assessments of nurses' specialized critical thinking skills, patient nutritional biomarkers (serum albumin, prealbumin), complication rates (aspiration, diarrhea, abdominal distension), and patient satisfaction. Multivariate binary logistic regression analysis identified influencing factors.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
OTHER
Masking
NONE
Enrollment
84
The conventional group adhered to conventional nutritional management methods and training
The study group implemented the EBN-based protocol alongside structured training
Taizhou Hospital of Traditional Chinese Medicine
Taizhou, Jiangsu, China
Improvement in Junior Nurses' Specialized Critical Thinking Competency
Change in critical thinking scores measured by the Chinese Critical Thinking Disposition Inventory (CTDI-CV), a 70-item scale evaluating 7 dimensions (truth-seeking, open-mindedness, analyticity, systematicity, self-confidence, inquisitiveness, cognitive maturity) on a 6-point Likert scale. Higher scores indicate superior competency.
Time frame: Baseline: Before training (Day 0). Post-intervention: 3 months after protocol implementation.
Serum Albumin Levels
Objective nutritional biomarker (g/L) measured via venous blood sampling.
Time frame: ICU admission (Day 0) and Day 14.
Serum Prealbumin Levels
Short-term nutritional status marker (mg/L) assessed alongside albumin.
Time frame: Day 0 and Day 14.
Patient Satisfaction
Self-reported satisfaction rated on a 5-point Likert scale (1: extremely dissatisfied, 5: extremely satisfied).
Time frame: Day 15.
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