The purpose of the study is to investigate the effects of pulse consumption versus no pulse consumption on the gut microbiome, meal satiety, and short-chain fatty acid metabolomics.
1. Investigate the acute and chronic effects of pulse consumption on the microbiome and plasma SCFA metabolomics in overweight subjects fed a high pulse (n=22) diet versus a no pulse containing diet (n=22). 2. Furthermore, we will quantitate the rate of production of plasma SCFA, markers of satiety (PYY, GLP-1 and ghrelin), blood lipids, and carbohydrate (CHO) metabolism (glucose levels and oxidation) during a standardized meal to determine the effects of consuming pulses on appetite and satiety after acute and chronic dietary consumption. 3. We will conduct subjective appetite assessments to investigate appetite control over the short- and long-term.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
OTHER
Masking
SINGLE
Enrollment
44
Subjects are provided a high pulse diet for 4 weeks.collection, and anthropometrics measured.
University of Missouri
Columbia, Missouri, United States
gut microbial change
assessed via 16s rRNA gene sequencing from fecal samples collection
Time frame: baseline to 4 weeks
Change in appetite hormones
GLP-1 measurement in plasma samples
Time frame: baseline to 4 weeks
cardiometabolic risk factors
total cholesterol,
Time frame: baseline to 4 weeks
Change in subjective appetite
Subjective fullness measured via 100 mm visual analogue scale
Time frame: baseline to 4 weeks
short chain fatty acid metabolomics
plasma short chain fatty acids
Time frame: baseline to 4 weeks
Body composition
Assessed via DEXA during each of two meal test visits
Time frame: baseline to 4 weeks
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