This randomized, double-blind clinical trial aims to evaluate the effect of a probiotic supplement on gut microbiota composition and glycemic control in adults with type 1 diabetes mellitus. A secondary comparison will be made with a healthy control group. Participants will be assigned to receive either a probiotic or a placebo for 98 days. Stool samples and metabolic parameters will be collected at baseline and after the intervention period. The study seeks to better understand how modulation of the intestinal microbiota may influence glucose regulation in people with type 1 diabetes.
This randomized, double-blind clinical trial aims to evaluate the impact of a nutritional supplement composed of inulin (prebiotic) and tyndallized probiotics (paraprobiotics) on gut microbiota composition, intestinal barrier integrity, and glycemic control in individuals with type 1 diabetes mellitus (T1D). A total of 80 participants will be recruited: 40 with T1D and 40 healthy controls. Each group will be randomly assigned to receive either the active supplement or a placebo for a period of approximately 98 days. The study will include pre- and post-intervention assessments using stool samples (for microbiota analysis and intestinal inflammation markers like zonulin and calprotectin), continuous glucose monitor (CGM) data, blood tests (for glycemic, hepatic, renal, and lipid profiles), body composition analysis by bioimpedance (including phase angle), and validated questionnaires assessing gastrointestinal symptoms, lifestyle, dietary intake, and diabetes-related quality of life. The main objectives are to analyze changes in gut microbiota diversity and composition, assess effects on intestinal permeability and inflammation, evaluate the safety and tolerability of the supplement, and determine its impact on metabolic markers such as fasting glucose, HbA1c, glycemic variability, and HOMA-IR. This project seeks to explore microbiota modulation as a potential complementary therapeutic strategy for improving glycemic control and metabolic health in individuals with T1D. The supplement will be provided in 10 mL gel sticks, containing 4000 mg of inulin and 1000 mg of tyndallized probiotics, taken once daily. The intervention period has been strategically planned to avoid holidays and vacation times to ensure adherence and minimize lifestyle variability.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
QUADRUPLE
Enrollment
80
Oral dietary supplement in gel form (10 mL per day) containing 4000 mg of inulin and 1000 mg of tyndallized probiotics. Administered once daily for approximately 98 consecutive days. Produced by Martínez Nieto S.A. (MARNYS®). Intended to modulate gut microbiota and improve glycemic and inflammatory markers.
Oral placebo in gel form (10 mL per day), identical in appearance, texture, and taste to the active supplement, but without probiotic or prebiotic components. Administered once daily for 98 days to maintain blinding and control effects.
UCAM San Antonio Catholic University of Murcia
Murcia, Murcia, Spain
Change in gut microbiota composition
Variation in the relative abundance and diversity of gut microbiota species assessed by 16S rRNA sequencing from stool samples collected at baseline and after 98 days of intervention.
Time frame: Baseline and 98 days post-intervention
Change in fasting glucose [Time Frame: Day 1 and Day 98]
Assessment of changes in fasting glucose levels (mg/dL) via blood test.
Time frame: Baseline and 98 days post-intervention
Change in HbA1c [Time Frame: Day 1 and Day 98]
Assessment of changes in glycated hemoglobin levels (HbA1c, %) via blood test.
Time frame: Baseline and 98 days post-intervention
Change in fasting insulin [Time Frame: Day 1 and Day 98]
Assessment of changes in fasting insulin levels via blood test. μU/mL
Time frame: Baseline and 98 days post-intervention
Change in HOMA-IR index [Time Frame: Day 1 and Day 98]
Assessment of changes in insulin resistance estimated using the HOMA-IR index.
Time frame: Baseline and 98 days post-intervention
Change in time in range (70-180 mg/dL) [Time Frame: 3 months]
Assessment of the percentage of time that glucose levels are within the target range using continuous glucose monitoring (CGM).
Time frame: Baseline and 98 days post-intervention
Change in time above range (>180 mg/dL) [Time Frame: 3 months]
Assessment of the percentage of time with hyperglycemia using CGM.
Time frame: Baseline and 98 days post-intervention
Change in time below range (<70 mg/dL) [Time Frame: 3 months]
Assessment of the percentage of time with hypoglycemia using CGM.
Time frame: Baseline and 98 days post-intervention
Change in mean glucose [Time Frame: 3 months]
Assessment of average glucose concentration (mg/dL) using CGM.
Time frame: Baseline and 98 days post-intervention
Change in glucose variability [Time Frame: 3 months]
Assessment of glucose coefficient of variation (%) using CGM.
Time frame: Baseline and 98 days post-intervention
Change in plasma zonulin levels [Time Frame: Day 1 and Day 98]
Zonulin levels will be measured in fasting plasma samples using ELISA at baseline and after the intervention (ng/mL).
Time frame: Baseline and 98 days post-intervention
Change in fecal calprotectin levels [Time Frame: Day 1 and Day 98]
Calprotectin levels will be measured in stool samples using immunoassay at baseline and after the intervention (µg/g).
Time frame: Baseline and 98 days post-intervention
This platform is for informational purposes only and does not constitute medical advice. Always consult a qualified healthcare professional.