In this explorative study we will investigate whether two sustainable oil supplements yield equivalent results to fish oil supplements in terms of postprandial immune response, among elderly adults, after standardization of the quantity of DHA among the oils. Results on the bioavailability of DHA from different oil supplements will help determine whether differences in DHA bioavailability lead to differences in immune function. Additionally, we will investigate postprandial inflammatory markers. The outcomes of this exploratorive study will provide insight into the variation between individuals and potential effect sizes, and will aim to conduct more targeted follow-up studies on the effects of algae oils on immune function.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
OTHER
Masking
QUADRUPLE
Enrollment
12
DHA Origins 550-Y oil (Fermentalg)
Oleo H-02 (Microalgas)
Tuna oil
Wageningen University & Research
Wageningen, Gelderland, Netherlands
Functional immune response
Measured in isolated PBMCs by calculating the ratio of pro- and anti-inflammatory markers after ex vivo stimulation with LPS and measurement of the cytokine response. The following markers will be measured: pro inflammatory (PGE2, IL-1β, IL-6, IL-8, IFNg, TNFα, CCL2 and CCL5), anti-inflammatory (IL-4 and IL-10).
Time frame: Baseline (0 hours)
Functional immune response
Measured in isolated PBMCs by calculating the ratio of pro- and anti-inflammatory markers after ex vivo stimulation with LPS and measurement of the cytokine response. The following markers will be measured: pro inflammatory (PGE2, IL-1β, IL-6, IL-8, IFNg, TNFα, CCL2 and CCL5), anti-inflammatory (IL-4 and IL-10).
Time frame: 4 hours postprandial
Functional immune response
Measured in isolated PBMCs by calculating the ratio of pro- and anti-inflammatory markers after ex vivo stimulation with LPS and measurement of the cytokine response. The following markers will be measured: pro inflammatory (PGE2, IL-1β, IL-6, IL-8, IFNg, TNFα, CCL2 and CCL5), anti-inflammatory (IL-4 and IL-10).
Time frame: 8 hours postprandial
Functional immune response
Measured in isolated PBMCs by calculating the ratio of pro- and anti-inflammatory markers after ex vivo stimulation with LPS and measurement of the cytokine response. The following markers will be measured: pro inflammatory (PGE2, IL-1β, IL-6, IL-8, IFNg, TNFα, CCL2 and CCL5), anti-inflammatory (IL-4 and IL-10).
Time frame: 1 week after exposure to the oil
Plasma DHA levels
Measured in venous blood samples. DHA will be determined by gas chromatography.
Time frame: Baseline (0 hours)
Plasma DHA levels
Measured in venous blood samples. DHA will be determined by gas chromatography.
Time frame: 1 hour postprandial
Plasma DHA levels
Measured in venous blood samples. DHA will be determined by gas chromatography.
Time frame: 2 hours postprandial
Plasma DHA levels
Measured in venous blood samples. DHA will be determined by gas chromatography.
Time frame: 3 hours postprandial
Plasma DHA levels
Measured in venous blood samples. DHA will be determined by gas chromatography.
Time frame: 4 hours postprandial
Plasma DHA levels
Measured in venous blood samples. DHA will be determined by gas chromatography.
Time frame: 5 hours postprandial
Plasma DHA levels
Measured in venous blood samples. DHA will be determined by gas chromatography.
Time frame: 6 hours postprandial
Plasma DHA levels
Measured in venous blood samples. DHA will be determined by gas chromatography.
Time frame: 7 hours postprandial
Plasma DHA levels
Measured in venous blood samples. DHA will be determined by gas chromatography.
Time frame: 8 hours postprandial
Fatty acid levels in plasma and PBMCs
Measured in plasma and PBMCs, fatty acids will be determined by gas chromatography.
Time frame: Baseline (0 hours)
Fatty acid levels in plasma and PBMCs
Measured in plasma and PBMCs, fatty acids will be determined by gas chromatography.
Time frame: 1 week after exposure to the oil
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